The canonical version and where to order it.
A triangle of pizza-bianca dough split open like a pita and stuffed with the Roman classics: chicken cacciatora, lingua in salsa verde, polpette al sugo. The Roman fast-food invention of 2008.
Stefano Callegari invented the trapizzino at his Testaccio pizzeria 00100 in 2008 and registered the trademark in 2009. The format crosses the trattoria stew with the pizza-bianca pocket: long-fermented dough baked, cooled and cut into triangles, then stuffed with cucina romana fillings. Trapizzino is now a Roman-Italian chain with the Testaccio flagship as the canonical destination.
1 editor pick for Trapizzino in Rome, ranked by editorial score. All Rome signature dishes · Trapizzino across every city.
Stefano Callegari's Trapizzino in Rome's Trastevere invented the namesake triangle of pizza bianca stuffed with Roman braises since 2008. Priced at €.
OrderTrapizzino with pollo alla cacciatora and another with melanzane alla parmigiana.
TipOpen 12:00-24:00 daily; the Piazza Trilussa location is the original of the brand.
Trapizzino makes more sense with someone from Rome explaining it. These are the classes and tours we have checked, with booking links.
Guided tour · 4 hours
Taste your way around Rome's Trastevere neighborhood on a walking tour with a local guide. Try a wide variety of Italian classics including pizza, pasta, gelato, pork,...
Guided tour · 3h 30m
Explore this hidden gem neighborhood, Testaccio, home to Rome’s best eats. Take a guided tour of the traditional market, visit 8 authentic eateries, and enjoy a full l...
Guided tour · 4 hours
Taste Rome in comfort by golf cart, in a small group tour, with wine, five iconic dishes, Trastevere dining, and a Prosecco toast at Gianicolo Hill, all in one seamles...
