Supplì are sold in the friggitorie of Rome. Supplizio sells classic, cacio e pepe, amatriciana, carbonara and tomato and basil versions at €3 each, and I Suppli in Trastevere sells them with ragù, amatriciana, cacio e pepe or carbonara. Trapizzino fills a triangle of hot pizza dough with stews such as picchiapò.
9 street food places in Rome we have eaten in, sorted by editor score. All cuisines in Rome · Street Food across every city.
Order The pollo alla cacciatora, coda alla vaccinara or polpette al sugo fillings.
Trapizzino serves the pocket of white pizza invented by Stefano Callegari, closed on the sides and filled with Roman recipes, at Piazza Trilussa 46.
Mordi e Vai is a street food stall at Nuovo Mercato di Testaccio, Box 15, Via Beniamino Franklin 12/E, 00153 Roma.
Try Supplì, in many versions including a vegetarian one
Supplizio, at Via dei Banchi Vecchi 143, is a gourmet friggitoria in the centre of Rome by chef Arcangelo Dandini, built around his passion for the supplì.
Try A trapizzino filled with pollo alla cacciatora, coda alla vaccinara or polpette al sugo
Trapizzino, at Piazza Trilussa 46, is a pocket of white pizza made with a dough of soft wheat flour and yeast, invented by Stefano Callegari.
Try Arancini and croquettes with potatoes and 4 cheeses
I Suppli, at Via di San Francesco a Ripa 137 in Trastevere, offers lasagna, parmigiana, stuffed pasta, pizza and arancini at a price accessible to all.
Pizzarium is a street food counter in Rome at Via della Meloria 43, 00136 Roma, open Mon-Sat 11:00-22:00 and on Sunday 11:00-15:00 and 17:00-22:00.
Antico Forno Roscioli, at Via dei Chiavari 34, has made artisan bread since 1972, when Marco Roscioli took over a bakery there dating back to 1824.
Pinsere is a street food counter at Via Flavia 98, 00187 Roma, phone +39 06 4202 0924.
Try A trapizzino filled with pollo alla cacciatora
Trapizzino, at Piazza Trilussa 46, sells a pocket of white pizza by Stefano Callegari, filled from pollo alla cacciatora to tongue in salsa verde.
