Cooking Classes in Rome ★ 4.5
Cooking Classes in Rome (Andrea Polverini's school in the Jewish Ghetto) runs four-hour group sessions on the Roman pasta canon: cacio e pepe, carbonara, amatriciana, tiramisu.
Hands-on cooking classes in Rome that teach something you’ll cook again at home.
Hands-on cooking classes in Rome that teach you something you will actually make again at home.
Cooking Classes in Rome (Andrea Polverini's school in the Jewish Ghetto) runs four-hour group sessions on the Roman pasta canon: cacio e pepe, carbonara, amatriciana, tiramisu.
InRome Cooking in Rome's Centro Storico runs three-hour fresh-pasta classes from the central kitchen near Campo de' Fiori, with the carbonara, ravioli and tiramisu workshop as flagship.
Casa Mia in Rome runs a market-to-table class that starts with a shopping walk through Campo de' Fiori, followed by a four-hour cooking session in a Centro Storico kitchen.
Rimessa Roscioli's pasta workshop in Rome teaches the Roscioli house carbonara, cacio e pepe and the four Roman pastas, with the house wine cellar tasting at the end of class.
The Roman Foodie cooking class in Rome's Centro Storico runs a three-hour pizza-and-pasta workshop including dough preparation, tomato sauce and Roman pasta classics with wine.
Cooking Class Roma in Rome's Trastevere runs three-hour group classes on the four Roman pastas plus ravioli and tiramisu in a converted-trattoria kitchen with English-speaking chefs.
Eating Italy's pasta class in Rome's Centro Storico runs a four-hour workshop covering carbonara, cacio e pepe and tiramisu, with a market visit followed by hands-on cooking.
Peak food season in Rome is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Rome rewards trust.