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13 bakery places in Rome we have eaten in, sorted by editor score. All cuisines in Rome | Bakery across every city.
Rome bakes its bread and pastry in the forno, where the same counter sells pizza bianca by weight, the saltless Roman loaf and the cream-filled maritozzo. The centro storico holds the old guard, with Antico Forno Roscioli and Forno Campo de' Fiori turning out slices all morning. Trastevere keeps the pastry tradition alive at Pasticceria Innocenti, while in the Jewish Ghetto Pasticceria Boccione bakes the dense ricotta and cherry torte to its own quiet rhythm.
Antico Forno Roscioli ★ 4.5
centro-storico · Via dei Chiavari 34, 00186 Roma
The Roscioli family's Antico Forno in Rome's Centro Storico is the 200-year-old neighbourhood bakery counter, with pizza bianca, pizza rossa.
Forno Campo de' Fiori ★ 4.6
centro-storico · Vicolo del Gallo 14, 00186 Roma
Forno Campo de' Fiori in Rome's Centro Storico has baked the pizza bianca that defines the city since 1924, with the Roscioli family owning the brand.
Pasticceria Regoli ★ 4.7
esquilino · Via dello Statuto 60, 00185 Roma
Pasticceria Regoli in Rome's Esquilino has baked the city's defining maritozzo con la panna since 1916, with the fluffy bun split and stuffed with whipped.
Pasticceria Boccione ★ 4.6
jewish-ghetto · Via del Portico d'Ottavia 1, 00186 Roma
Pasticceria Boccione in Rome's Jewish Ghetto has baked the cucina giudaico-romanesca pastry canon since 1815, with the crostata di visciole e ricotta.
Pasticceria Innocenti ★ 4.4
trastevere · Via della Luce 21, 00153 Roma
Pasticceria Innocenti in Rome's Trastevere has baked classic Roman pastries since 1973, with the late-night maritozzo counter open until 21:00 and a long.
Il Maritozzo Rosso ★ 4.3
trastevere · Via di San Francesco a Ripa 16, 00153 Roma
Il Maritozzo Rosso in Rome's Trastevere is the maritozzo specialist counter with 18 daily versions including porchetta, mortadella and vegan plus the classic.
Panificio Bonci ★ 4.6
prati · Via Trionfale 36, 00195 Roma
Gabriele Bonci's Panificio in Rome's Prati district sells Rome's most-discussed sourdough loaves, with daily pane sciapo (saltless Roman bread).
Pasticceria De Bellis ★ 4.5
centro-storico · Piazza del Paradiso 56/57, 00186 Roma
Pasticceria De Bellis in Rome's Centro Storico is Andrea De Bellis's modern-Italian pastry counter, with eclairs, the signature Setteveli chocolate cake.
Panificio Passi ★ 4.2
centro-storico · Via Mastro Giorgio 87, 00153 Roma
Panificio Passi in Rome's Centro Storico runs a 1916 family bakery near the Spanish Steps, with pizza bianca by weight, sourdough loaves and a long focaccia.
Pasticceria Cinque Lune ★ 4.3
centro-storico · Corso del Rinascimento 89, 00186 Roma
Pasticceria Cinque Lune in Rome's Centro Storico has baked Roman classic pastries since 1880, with cornetto sfogliato, sfogliatella and a long display.
Forno Monteforte ★ 4.2
monti · Via del Pellegrino 129, 00186 Roma
Forno Monteforte in Rome's Monti district is the family-run wood-fire bakery with daily sourdough, pizza bianca by weight and a long focaccia carte rolling.
Andreotti Pasticceria ★ 4.2
ostiense · Via Ostiense 54, 00154 Roma
Andreotti Pasticceria in Rome's Ostiense district has run since 1931 as the working-quarter cornetto-and-cappuccino bar, with a long counter of Roman classic.
Panificio Mosca ★ 4.1
trastevere · Via Candia 16, 00192 Roma
Panificio Mosca in Rome's Trastevere is the family-run bakery serving pizza bianca by weight, sourdough loaves and a long focaccia counter at lunchtime.
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