Rome's forni sell pizza bianca, a flatbread of simple dough that Italian Wikipedia says is often eaten with mortadella, next to bread and sweets. Antico Forno Roscioli has baked on Via dei Chiavari since 1972, in premises that date from 1824, and Panificio Bonci on Via Trionfale makes bread with selected flours and natural leaven.

Bakeries in Rome

10 bakery places in Rome we have eaten in, sorted by editor score. All cuisines in Rome · Bakery across every city.

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