Pasticceria Boccione is a bakery in Jewish Ghetto, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: No sign on the door; look for the queue. Cash only; closed Saturday (Shabbat).
Guided tour · 2h 30m
Experience the city like a local and gain a deeper appreciation for its culinary heritage. Join a guided walking tour of Rome's Jewish Quarter and Campo de' Fiori with...
Guided tour · 2h 30m
Taste the best of Roman Street Food & learn about Italian traditions. Explore the historic Jewish Quarter and the vibrant Campo de' Fiori area. Immerse in the authenti...
Guided tour · 4 hours
Taste your way around Rome's Trastevere neighborhood on a walking tour with a local guide. Try a wide variety of Italian classics including pizza, pasta, gelato, pork,...
Address: Via del Portico d'Ottavia 1, 00186 Roma, Rome
Pasticceria Innocenti in Rome's Trastevere has baked classic Roman pastries since 1973, with the late-night maritozzo counter open until 21:00 and a long.
Worth the queueMaritozzo con la panna
TipThe 19:00 maritozzo restock is the freshest of the day; bun-and-cream sells for 4 euros.
Il Maritozzo Rosso in Rome's Trastevere is the maritozzo specialist counter with 18 daily versions including porchetta, mortadella and vegan plus the classic.
Worth the queueMaritozzo with porchetta
TipThe savoury porchetta maritozzo is the lunch order; the cream version is the dessert pick.
Gabriele Bonci's Panificio in Rome's Prati district sells Rome's most-discussed sourdough loaves, with daily pane sciapo (saltless Roman bread).
Worth the queuePane sciapo, pizza bianca
TipOpen 07:30; the saltless Roman loaf sells out by 10:30. The 18:00 batch is the second drop.
Pasticceria De Bellis in Rome's Centro Storico is Andrea De Bellis's modern-Italian pastry counter, with eclairs, the signature Setteveli chocolate cake.
Worth the queueSetteveli, eclair
TipThe €5 individual Setteveli is the order; whole cakes book three days ahead. Closed Monday.
Panificio Passi in Rome's Centro Storico runs a 1916 family bakery near the Spanish Steps, with pizza bianca by weight, sourdough loaves and a long focaccia.
Worth the queuePizza bianca
TipOpen from 07:00. The pizza bianca lunch counter heats up at 12:00; arrive before then for the freshest batch.
Forno Monteforte in Rome's Monti district is the family-run wood-fire bakery with daily sourdough, pizza bianca by weight and a long focaccia carte rolling.
Worth the queuePane casareccio
TipOpen 07:00; the casareccio sourdough loaf sells out by 13:00. Cash and card.
