Pasticceria Regoli is a bakery in Esquilino, Rome.
Pasticceria Regoli in Rome's Esquilino has baked the city's defining maritozzo con la panna since 1916, with the fluffy bun split and stuffed with whipped.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open from 06:45; the maritozzo sells out by 11:00 on Saturdays. Cash and card; standing room only.
Address: Via dello Statuto 60, 00185 Roma, Rome
Pasticceria Boccione in Rome's Jewish Ghetto has baked the cucina giudaico-romanesca pastry canon since 1815, with the crostata di visciole e ricotta.
Tip: No sign on the door; look for the queue. Cash only; closed Saturday (Shabbat).
Worth the queue: Crostata di visciole e ricotta
Pasticceria Innocenti in Rome's Trastevere has baked classic Roman pastries since 1973, with the late-night maritozzo counter open until 21:00 and a long.
Tip: The 19:00 maritozzo restock is the freshest of the day; bun-and-cream sells for 4 euros.
Worth the queue: Maritozzo con la panna
Il Maritozzo Rosso in Rome's Trastevere is the maritozzo specialist counter with 18 daily versions including porchetta, mortadella and vegan plus the classic.
Tip: The savoury porchetta maritozzo is the lunch order; the cream version is the dessert pick.
Worth the queue: Maritozzo with porchetta
Gabriele Bonci's Panificio in Rome's Prati district sells Rome's most-discussed sourdough loaves, with daily pane sciapo (saltless Roman bread).
Tip: Open 07:30; the saltless Roman loaf sells out by 10:30. The 18:00 batch is the second drop.
Worth the queue: Pane sciapo, pizza bianca
Pasticceria De Bellis in Rome's Centro Storico is Andrea De Bellis's modern-Italian pastry counter, with eclairs, the signature Setteveli chocolate cake.
Tip: The €5 individual Setteveli is the order; whole cakes book three days ahead. Closed Monday.
Worth the queue: Setteveli, eclair
Panificio Passi in Rome's Centro Storico runs a 1916 family bakery near the Spanish Steps, with pizza bianca by weight, sourdough loaves and a long focaccia.
Tip: Open from 07:00. The pizza bianca lunch counter heats up at 12:00; arrive before then for the freshest batch.
Worth the queue: Pizza bianca
