Neighbourhoodesquilino
HoursWed-Mon 06:45-19:30, closed Tuesday

Tip: Open from 06:45; the maritozzo sells out by 11:00 on Saturdays. Cash and card; standing room only.

Location

Address: Via dello Statuto 60, 00185 Roma, Rome

More bakeries in Rome

Pasticceria Boccione ★ 4.6

jewish-ghettoSun-Thu 08:00-19:30, Fri 08:00-15:30, closed SaturdayWalk-in onlyRoman-Jewish cherry and ricotta tarts

Pasticceria Boccione in Rome's Jewish Ghetto has baked the cucina giudaico-romanesca pastry canon since 1815, with the crostata di visciole e ricotta the unmissable order.

Tip: No sign on the door; look for the queue. Cash only; closed Saturday (Shabbat).

Worth the queue: Crostata di visciole e ricotta

Pasticceria Innocenti ★ 4.4

trastevereDaily 06:30-21:00Walk-in onlyRoman pastries, biscotti

Pasticceria Innocenti in Rome's Trastevere has baked classic Roman pastries since 1973, with the late-night maritozzo counter open until 21:00 and a long display of regional biscotti.

Tip: The 19:00 maritozzo restock is the freshest of the day; bun-and-cream sells for 4 euros each.

Worth the queue: Maritozzo con la panna

Il Maritozzo Rosso ★ 4.3

trastevereWed-Mon 09:00-20:00, closed TuesdayWalk-in onlyMaritozzi, sweet and savoury

Il Maritozzo Rosso in Rome's Trastevere is the maritozzo specialist counter with 18 daily versions including porchetta, mortadella and vegan plus the classic cream version.

Tip: The savoury porchetta maritozzo is the lunch order; the cream version is the dessert pick.

Worth the queue: Maritozzo with porchetta

Panificio Bonci ★ 4.6

pratiMon-Sat 07:30-20:00, closed SundayWalk-in onlySourdough loaves, pizza bianca

Gabriele Bonci's Panificio in Rome's Prati district sells Rome's most-discussed sourdough loaves, with daily pane sciapo (saltless Roman bread), pizza bianca and pizza rossa by weight.

Tip: Open 07:30; the saltless Roman loaf sells out by 10:30. The 18:00 batch is the second drop.

Worth the queue: Pane sciapo, pizza bianca

Antico Forno Cordella ★ 4.2

centro-storicoMon-Sat 07:30-20:00, closed SundayWalk-in onlyPizza bianca, focaccia, biscotti

Antico Forno Cordella in Rome's Centro Storico is the hidden alley bakery near Piazza Navona, with pizza bianca, pizza rossa and the city's quietest queue for the morning batch.

Tip: Open 07:30; the alley location keeps it quiet vs Campo de' Fiori. Cash only. Closed Sunday.

Worth the queue: Pizza bianca

Pasticceria De Bellis ★ 4.5

centro-storicoTue-Sun 09:00-20:00, closed MondayWalk-in onlyModern Italian pastry, signature cakes

Pasticceria De Bellis in Rome's Centro Storico is Andrea De Bellis's modern-Italian pastry counter, with eclairs, the signature Setteveli chocolate cake and weekly seasonal tarts.

Tip: The €5 individual Setteveli is the order; whole cakes book three days ahead. Closed Monday.

Worth the queue: Setteveli, eclair

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