Pasticceria Regoli is a bakery in Esquilino, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open from 06:45; the maritozzo sells out by 11:00 on Saturdays. Cash and card; standing room only.
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Address: Via dello Statuto 60, 00185 Roma, Rome
Pasticceria Boccione in Rome's Jewish Ghetto has baked the cucina giudaico-romanesca pastry canon since 1815, with the crostata di visciole e ricotta.
Worth the queueCrostata di visciole e ricotta
TipNo sign on the door; look for the queue. Cash only; closed Saturday (Shabbat).
Pasticceria Innocenti in Rome's Trastevere has baked classic Roman pastries since 1973, with the late-night maritozzo counter open until 21:00 and a long.
Worth the queueMaritozzo con la panna
TipThe 19:00 maritozzo restock is the freshest of the day; bun-and-cream sells for 4 euros.
Il Maritozzo Rosso in Rome's Trastevere is the maritozzo specialist counter with 18 daily versions including porchetta, mortadella and vegan plus the classic.
Worth the queueMaritozzo with porchetta
TipThe savoury porchetta maritozzo is the lunch order; the cream version is the dessert pick.
Gabriele Bonci's Panificio in Rome's Prati district sells Rome's most-discussed sourdough loaves, with daily pane sciapo (saltless Roman bread).
Worth the queuePane sciapo, pizza bianca
TipOpen 07:30; the saltless Roman loaf sells out by 10:30. The 18:00 batch is the second drop.
Pasticceria De Bellis in Rome's Centro Storico is Andrea De Bellis's modern-Italian pastry counter, with eclairs, the signature Setteveli chocolate cake.
Worth the queueSetteveli, eclair
TipThe €5 individual Setteveli is the order; whole cakes book three days ahead. Closed Monday.
Panificio Passi in Rome's Centro Storico runs a 1916 family bakery near the Spanish Steps, with pizza bianca by weight, sourdough loaves and a long focaccia.
Worth the queuePizza bianca
TipOpen from 07:00. The pizza bianca lunch counter heats up at 12:00; arrive before then for the freshest batch.
