Neighbourhoodmonti
HoursMon-Sat 07:00-20:00, closed Sunday

Tip: Open 07:00; the casareccio sourdough loaf sells out by 13:00. Cash and card.

Location

Address: Via del Pellegrino 129, 00186 Roma, Rome

More bakeries in Rome

Andreotti Pasticceria ★ 4.2

ostienseDaily 07:00-21:00Walk-in onlyRoman classic pastries

Andreotti Pasticceria in Rome's Ostiense district has run since 1931 as the working-quarter cornetto-and-cappuccino bar, with a long counter of Roman classic pastries.

Tip: Open 07:00; the morning cornetto sfogliato is the breakfast steal at 1.50 euros.

Worth the queue: Cornetto, sfogliatella

Panificio Mosca ★ 4.1

trastevereMon-Sat 07:00-15:00 and 17:00-20:00, closed SundayWalk-in onlyPizza bianca, focaccia

Panificio Mosca in Rome's Trastevere is the family-run bakery serving pizza bianca by weight, sourdough loaves and a long focaccia counter at lunchtime since 1930.

Tip: Cash only. Open 07:00; the pizza bianca lunch counter heats up at 12:00. Closed Sunday.

Worth the queue: Pizza bianca

Forno Campo de' Fiori ★ 4.6

centro-storicoMon-Sat 07:30-14:30 and 16:45-20:00, closed SundayWalk-in onlyPizza bianca, Roman bread

Forno Campo de' Fiori in Rome's Centro Storico has baked the pizza bianca that defines the city since 1924, with the Roscioli family owning the brand since 1972.

Tip: The pizza bianca with mortadella eaten standing up is the working-quarter ritual. Cash only.

Worth the queue: Pizza bianca with mortadella

Pasticceria Regoli ★ 4.7

esquilinoWed-Mon 06:45-19:30, closed TuesdayWalk-in onlyMaritozzo con la panna, classic Roman pastries

Pasticceria Regoli in Rome's Esquilino has baked the city's defining maritozzo con la panna since 1916, with the fluffy bun split and stuffed with whipped cream to order.

Tip: Open from 06:45; the maritozzo sells out by 11:00 on Saturdays. Cash and card; standing room only.

Worth the queue: Maritozzo con la panna

Pasticceria Boccione ★ 4.6

jewish-ghettoSun-Thu 08:00-19:30, Fri 08:00-15:30, closed SaturdayWalk-in onlyRoman-Jewish cherry and ricotta tarts

Pasticceria Boccione in Rome's Jewish Ghetto has baked the cucina giudaico-romanesca pastry canon since 1815, with the crostata di visciole e ricotta the unmissable order.

Tip: No sign on the door; look for the queue. Cash only; closed Saturday (Shabbat).

Worth the queue: Crostata di visciole e ricotta

Pasticceria Innocenti ★ 4.4

trastevereDaily 06:30-21:00Walk-in onlyRoman pastries, biscotti

Pasticceria Innocenti in Rome's Trastevere has baked classic Roman pastries since 1973, with the late-night maritozzo counter open until 21:00 and a long display of regional biscotti.

Tip: The 19:00 maritozzo restock is the freshest of the day; bun-and-cream sells for 4 euros each.

Worth the queue: Maritozzo con la panna

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