Panificio Bonci is a bakery in Prati, Rome.
Gabriele Bonci's Panificio in Rome's Prati district sells Rome's most-discussed sourdough loaves, with daily pane sciapo (saltless Roman bread).
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open 07:30; the saltless Roman loaf sells out by 10:30. The 18:00 batch is the second drop.
Address: Via Trionfale 36, 00195 Roma, Rome
Pasticceria De Bellis in Rome's Centro Storico is Andrea De Bellis's modern-Italian pastry counter, with eclairs, the signature Setteveli chocolate cake.
Tip: The €5 individual Setteveli is the order; whole cakes book three days ahead. Closed Monday.
Worth the queue: Setteveli, eclair
Panificio Passi in Rome's Centro Storico runs a 1916 family bakery near the Spanish Steps, with pizza bianca by weight, sourdough loaves and a long focaccia.
Tip: Open from 07:00. The pizza bianca lunch counter heats up at 12:00; arrive before then for the freshest batch.
Worth the queue: Pizza bianca
Pasticceria Cinque Lune in Rome's Centro Storico has baked Roman classic pastries since 1880, with cornetto sfogliato, sfogliatella and a long display.
Tip: The cornetto-and-cappuccino breakfast set is 3 euros at the counter; standing room only.
Worth the queue: Cornetto sfogliato
Forno Monteforte in Rome's Monti district is the family-run wood-fire bakery with daily sourdough, pizza bianca by weight and a long focaccia carte rolling.
Tip: Open 07:00; the casareccio sourdough loaf sells out by 13:00. Cash and card.
Worth the queue: Pane casareccio
Andreotti Pasticceria in Rome's Ostiense district has run since 1931 as the working-quarter cornetto-and-cappuccino bar, with a long counter of Roman classic.
Tip: Open 07:00; the morning cornetto sfogliato is the breakfast steal at 1.50 euros.
Worth the queue: Cornetto, sfogliatella
Panificio Mosca in Rome's Trastevere is the family-run bakery serving pizza bianca by weight, sourdough loaves and a long focaccia counter at lunchtime.
Tip: Cash only. Open 07:00; the pizza bianca lunch counter heats up at 12:00. Closed Sunday.
Worth the queue: Pizza bianca
