Zeb is an italian restaurant in San Niccolo, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2.5 - 4.5 hours
To all pasta lovers from around the world: this is the perfect experience for you! Small-group cooking class in Florence (max 12 guests) to make tagliatelle, ravioli &...
Guided tour · 3h 30m
Discover Florence’s authentic Oltrarno neighborhood at sunset with a small group. Taste handpicked local specialties and fine wines while guided by passionate locals w...
5 hours
Join a horseback ride through the hills of Tuscany. Be escorted by a guide on a tailor-made tour for both beginners or expert riders. Enjoy a guided luxury wine tour w...
Address: Via San Miniato 2r, 50125 Firenze, Florence
Trattoria Sostanza in Florence's Santa Maria Novella quarter has cooked the same bistecca and butter chicken on a coal grill since 1869. Priced at €€.
OrderThe bistecca alla fiorentina (1.2kg for two) and the pollo al burro butter chicken.
TipCash only; book three weeks ahead by phone. Two seatings at 19:30 and 21:30.
Regina Bistecca in Florence's Centro Storico is the dedicated bistecca house behind the Duomo, with Chianina dry-aged in glass cabinets and a wood-fired.
OrderThe 1kg bistecca alla fiorentina for two and the Chianina tartare to start.
TipBook a window seat over Via Ricasoli a fortnight ahead. Closed Tuesday.
Giovanni Latini's Osteria di Giovanni in Florence's Santa Maria Novella sits opposite the family-original Latini room. Kitchen leans florentine, tuscan.
OrderBistecca alla fiorentina, pici cacio e pepe and Giovanni's pappa al pomodoro.
TipBook a fortnight ahead; the front room is the one to ask for. Dinner only.
Trattoria da Rocco in Florence sits inside the Mercato Sant'Ambrogio under the loggia, a market-canteen format with a chalkboard daily carte and lunch.
OrderThe daily pasta, ribollita and a quartino of house red from the bar.
TipLunch only, Mon-Sat 12:00-15:00. Cash only; come at 12:30 to beat the stall-keepers' second rush.
Trattoria La Casalinga in Florence's Oltrarno just off Piazza Santo Spirito has been the family-run home-cooking room since 1963, with the four pillars.
OrderRibollita, pappa al pomodoro and trippa alla fiorentina.
TipClosed Sunday; cash only. Lunch is calmer; dinner books up a week ahead.
Fierucola di Santo Spirito in Florence is the monthly Tuscan-small-producer market on Piazza Santo Spirito, every third Sunday since 1984, with 70 stalls.
OrderPecorino di Pienza from a contadino, mountain honey, organic Tuscan olive oil.
TipThird Sunday only, 09:00-19:00. The piazza fills out from 10:00; Tuscan producers cluster on the south side.
