Trattoria Marione is a florentine trattoria restaurant in Santa Maria Novella, Florence.
Trattoria Marione in Florence's Santa Maria Novella quarter runs the unfussy lunchtime carte locals queue for, with the four pillars of Florentine cucina.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Ribollita, Bistecca alla fiorentina, Pappardelle al cinghiale
Must order: Ribollita, pappa al pomodoro and the bistecca alla fiorentina by the etto.
Tip: Cash and card; queue from 12:30. Closed Sunday; lunch and dinner both seat at 12:30 and 19:30.
Address: Via della Spada 27, 50123 Firenze, Florence
Cantinetta Antinori in Florence's Palazzo Antinori is the wine-bar-and-trattoria for the 26-generation Antinori wine family, with a 150-bottle list focused.
Signature: Crostini misti, Tagliata di manzo, Cantucci e Vin Santo
Order: Crostini misti, pici al ragu, the tagliata and a glass of Tignanello.
Tip: Closed Saturday and Sunday. Book the front room for the Antinori cellar tasting flight.
Acqua al 2 in Florence's Santa Croce district has run the signature assaggio di primi (five-pasta sampler) since 1978, and the steak with blueberry sauce.
Signature: Assaggio di primi, Bistecca al mirtillo, Filetto al pepe verde
Order: The assaggio di primi, bistecca al mirtillo, and any chocolate dessert from the sampler.
Tip: Open daily; book a fortnight ahead. The 19:30 and 22:00 seatings; lunch closed.
Trattoria Za Za in Florence's San Lorenzo runs the long Tuscan carte from a square-side terrace on Piazza del Mercato Centrale, with the full Florentine.
Signature: Bistecca alla fiorentina, Ribollita, Pappa al pomodoro
Order: The Tuscan tasting tray, bistecca alla fiorentina and a tagliatelle al cinghiale.
Tip: Open daily 11:00-23:00. The terrace fills fastest in summer; book three days ahead.
Cantinetta Antinori in Florence's Palazzo Antinori is the wine-bar-and-trattoria for the 26-generation Antinori wine family, with a 150-bottle list focused.
Signature: Crostini misti, Tagliata di manzo, Cantucci e Vin Santo
Order: Crostini misti, pici al ragu, the tagliata and a glass of Tignanello.
Tip: Closed Saturday and Sunday. Book the front room for the Antinori cellar tasting flight.
Coquinarius in Florence behind the Duomo has run as a wine-bar-and-trattoria hybrid since 1999, with a long Tuscan carte and a 200-bottle list focused.
Signature: Pici cacio e pepe, Tagliere di salumi, Carpaccio di manzo
Order: Pici cacio e pepe, the salumi tagliere and a Chianti Classico flight from the by-the-glass list.
Tip: Open daily; book a fortnight ahead for the back vaulted room. The Brunello flight adds €25.
I Quattro Leoni in Florence's Oltrarno is the Piazza della Passera trattoria with a summer terrace and the signature fiocchetti dumplings (pear, taleggio.
Signature: Fiocchetti pera, taleggio e asparagi, Bistecca alla fiorentina, Panna cotta
Order: The fiocchetti pera-taleggio-asparagi, bistecca alla fiorentina, panna cotta.
Tip: Book a terrace table three weeks ahead for summer. Open daily 12:00-23:30.
Trattoria Cammillo in Florence's Oltrarno has been the Masiero family's white-tablecloth trattoria on Borgo San Jacopo since 1945, with crepes alla.
Signature: Crepes alla fiorentina, Bistecca alla fiorentina, Risotto al curry
Order: Crepes alla fiorentina (spinach and bechamel), bistecca alla fiorentina, the curry risotto.
Tip: Closed Tuesday and Wednesday; book three weeks ahead. Cash only, dinner only.
