Hakkasan ★ 4.4

CuisineModern Cantonese

Price$$$$

Tasting menuINR 4500 (signature)

Neighborhoodbandra-west

HoursDaily 12:00-16:00, 19:00-01:00

Phone+91 83558 77777

ChefHakkasan Group

Book ahead2 weeks

Last verified2026-06-07

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Book food experiences in Mumbai

Mumbai: Local Transport & Dabbawalla Lunch Box Delivery Tour

Guided tour3 hours5.0 from 7 reviewsfrom ₹2,240

Join us on a tour of the city's iconic transport! We're talking about hopping into those yellow and black taxis,super-fast suburban trains, and cruising around on the ...

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Mumbai Dharavi Slum, Dhobi Ghat & Dabbawala Lunchbox Tour

Guided tour3.5 hours5.0 from 25 reviewsfrom ₹1,658

Explore Mumbai with our Dharavi Slum Walking Tour, visit the Dhobi Ghat,and learn about the dabbawala’s famous food delivery system. Experience the city's daily life a...

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Lonavala Hill Station Tour From Mumbai with Lunch

Day trip10 hours5.0 from 1 reviewsfrom ₹17,200

Escape the hustle and bustle of Mumbai and enjoy a refreshing day trip to Lonavala, a picturesque hill station nestled in the Western Ghats.

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Location

Address: 206 Krystal, Waterfield Road, Bandra West, Mumbai 400050

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More fine dining in Mumbai

Trishna ★ 4.8

SeafoodChef House team$$$INR 3500 (seafood set)kala-ghodaDaily 12:00-15:30, 19:00-00:30Book 1 week ahead

Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965. Butter pepper garlic crab, Hyderabadi fish tikka.

7 Sai Baba Marg, Kala Ghoda, Fort, Mumbai 400001 →

The Bombay Canteen Fine Dining ★ 4.7

Modern IndianChef Hussain Shahzad$$$INR 3754 (Canteen Experience 8 course)lower-parelMon-Fri 12:00-15:30, 19:00-01:30; Sat-Sun 11:00-01:30Book 1 to 2 weeks ahead

Floyd Cardoz opened The Bombay Canteen in 2015 with a tasting-menu approach to regional Indian cooking. Hussain Shahzad now leads the kitchen.

Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013 → Book →

Masque ★ 4.9

Modern Indian tastingChef Varun Totlani$$$$INR 5400 (10 course)lower-parelTue-Sun 19:00-23:00; closed MonBook 3 to 4 weeks ahead

Varun Totlani's Masque runs a 10 course foraged-ingredient tasting in a former Mumbai textile mill in Lower Parel. Ranked No. 15 on Asia's 50 Best 2026.

Unit G3, Mathuradas Mill Compound, Tulsi Pipe Road, Lower Parel, Mumbai 400013 → Book →

Wasabi by Morimoto ★ 4.7

JapaneseChef Masaharu Morimoto (consulting)$$$$INR 6500 (omakase)colabaMon-Fri 19:00-22:00; Sat-Sun 12:30-14:00, 19:00-22:00Book 2 weeks ahead

Iron Chef Masaharu Morimoto's Mumbai restaurant runs sushi, sashimi, robata and omakase at the Taj. Black cod miso and toro tartare are the menu signatures.

The Taj Mahal Palace, Apollo Bunder, Colaba, Mumbai 400001 → Book →

Ekaa ★ 4.7

Modern Indian tastingChef Niyati Rao and Sagar Neve$$$$INR 4500 (sensorial)fortTue-Sun 19:00-00:00; closed MonBook 2 to 3 weeks ahead

Niyati Rao and Sagar Neve's Ekaa runs a sensorial tasting menu inside the 1890s Kitab Mahal building in Fort. Debuted at No. 93 on Asia's 50 Best.

First Floor, Kitab Mahal, 192 Dr Dadabhai Naoroji Road, Fort, Mumbai 400001 → Book →

Americano ★ 4.6

New AmericanChef Alex Sanchez$$$INR 3500 (chef's choice 6 course)kala-ghodaTue-Sun 12:00-15:30, 19:00-00:00; closed MonBook 1 to 2 weeks ahead

Chef Alex Sanchez (Daniel Humm and Michael Mina alum) opened Americano in 2019 with a farm-to-table approach: house-made pastas. Editor's TableJourney pick.

123 Nagindas Master Road, Kala Ghoda, Fort, Mumbai 400023 → Book →

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