Whole octopus dried on the line then chargrilled over wood until the tentacles caramelise and the body tenderises. Served with lemon, oregano, and a cold carafe of tsipouro.
The chargrilled octopus is a pan-Aegean tradition present in every fishing community from the Adriatic to the Turkish Aegean coast. In Thessaloniki it is the signature tsipouradiko accompaniment, inseparable from the cold tsipouro ritual that begins every evening in Ladadika and along the waterfront tavernas of Nea Krini.
3 editor picks for Htapodi Sti Schara (Chargrilled Octopus) in Thessaloniki, ranked by editorial score. All Thessaloniki signature dishes · Htapodi Sti Schara (Chargrilled Octopus) across every city.
Ouzeri Tsinari ★ 4.5
ano-poli · Alexandras Papadopoulou 72, Thessaloniki 546 33
Tsinari has stood on this Ano Poli corner since 1865, originally a cafe during the Ottoman period. Priced at €. At Alexandras Papadopoulou 72.
Mavri Thalassa ★ 4.5
kalamaria · Nikolaou Plastira 3, Kalamaria, Thessaloniki 551 32
Founded in 1926 as a harbour kafeneio, Mavri Thalassa now operates one of Thessaloniki's most serious seafood tables in Kalamaria. Priced at €€€.
Rouga ★ 4.0
ano-poli · Giannitson 14, Thessaloniki
Set on a cobbled Ano Poli street, Rouga is known for its fairy-light courtyard, circus-figure decor, and the Greek custom of complimentary ouzo and homemade.