Mavri Thalassa ★ 4.5
Founded in 1926 as a harbour kafeneio, Mavri Thalassa now operates one of Thessaloniki's most serious seafood tables in Kalamaria. Priced at €€€.
SignatureSeasonal whole fish, Seafood meze selection
The seaside suburb south of the city centre, known for upscale seafood restaurants with views of the Thermaikos Gulf. A quieter alternative to central dining.

Founded in 1926 as a harbour kafeneio, Mavri Thalassa now operates one of Thessaloniki's most serious seafood tables in Kalamaria. Priced at €€€.
SignatureSeasonal whole fish, Seafood meze selection

Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.

1 day
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.

2 - 3.5 hours
Learn to make authentic Greek dishes in a hands-on cooking class in Thessaloniki. Prepare dishes like dolmadakia, Greek salad, and moussaka, then enjoy your creations ...