The indigenous grape of the Naoussa and Amindeon PDO zones in western Macedonia produces Greece's most structured red wine, often compared to Nebbiolo for its high tannin and acidity and its decade-plus ageing capacity. Young Xinomavro tastes of black olive, tomato, and dried herbs; aged examples develop tertiary complexity that rivals serious Barolo.
3 editor picks for Xinomavro Wine in Thessaloniki, ranked by editorial score. All Thessaloniki signature dishes · Xinomavro Wine across every city.
Clochard ★ 4.5
centre · Mitropoleos 11, Thessaloniki 546 22
Clochard operates at the intersection of French bistronomic discipline and Greek ingredient pride. The menu rotates monthly and the wine list receives serious editorial care. A compact room on Mitropoleos that rewards a reservation.
Souel ★ 4.5
Pavlou Mela 16, Thessaloniki 546 22
Souel on Pavlou Mela carries over 200 labels with a focus on Greek varietals from Naoussa Xinomavro to Santorini Assyrtiko alongside a curated European selection. The by-the-glass programme changes weekly; the kitchen serves small plates designed around wine pairing.
Super Ioulios ★ 4.4
Mitropolitou Gennadiou 6, Thessaloniki 546 25
Super Ioulios doubles as a morning coffee spot and an evening natural wine destination on Mitropolitou Gennadiou. The coffee menu is concise and precise; by 6pm the espresso machine gives way to a 200-label natural wine list. A rare dual-format success.