Trigona Panoramatos
Photo: Catlemur · CC BY-SA 4.0

A crisp phyllo triangle baked empty and filled to order with cold pastry cream. The Elenidis family in Panorama invented the format in the 1960s; the post-bake filling gives a shatteringly crisp shell.

Invented at the Elenidis patisserie in Panorama as a creative variation on the phyllo-cream tradition. The post-bake filling was the technical breakthrough; every competing pastry shop in Thessaloniki has attempted to replicate it and the Elenidis original has never been displaced. The family now operates three Thessaloniki locations alongside the Panorama original.

3 editor picks for Trigona Panoramatos in Thessaloniki, ranked by editorial score. All Thessaloniki signature dishes · Trigona Panoramatos across every city.

Trigona Elenidis ★ 4.8

€Bakery

Elenidis in Panorama invented the trigona panoramatos, the crisp phyllo triangle filled with cold pastry cream that has become Thessaloniki's most signature.

Trigona Elenidis Centre ★ 4.6

€Bakery

The central Thessaloniki branch of Elenidis on Tsimiski and Iktinou puts the trigona panoramatos within reach of anyone in the city centre. Family-friendly.

Trigona Elenidis Panorama ★ 4.5

€Café

The original Elenidis patisserie in Panorama is where the trigona panoramatos was invented: a crisp phyllo triangle filled with cold pastry cream.

Learn to cook it, or eat it with a guide

Trigona Panoramatos makes more sense with someone from Thessaloniki explaining it. These are the classes and tours we have checked, with booking links.

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