Trigona Elenidis ★ 4.8
Elenidis in Panorama invented the trigona panoramatos, the crisp phyllo triangle filled with cold pastry cream that has become Thessaloniki's most signature.
Ranked by TableJourney editorial score.

A crisp phyllo triangle baked empty and filled to order with cold pastry cream. The Elenidis family in Panorama invented the format in the 1960s; the post-bake filling gives a shatteringly crisp shell.
Invented at the Elenidis patisserie in Panorama as a creative variation on the phyllo-cream tradition. The post-bake filling was the technical breakthrough; every competing pastry shop in Thessaloniki has attempted to replicate it and the Elenidis original has never been displaced. The family now operates three Thessaloniki locations alongside the Panorama original.
3 editor picks for Trigona Panoramatos in Thessaloniki, ranked by editorial score. All Thessaloniki signature dishes · Trigona Panoramatos across every city.
Elenidis in Panorama invented the trigona panoramatos, the crisp phyllo triangle filled with cold pastry cream that has become Thessaloniki's most signature.
The central Thessaloniki branch of Elenidis on Tsimiski and Iktinou puts the trigona panoramatos within reach of anyone in the city centre. Family-friendly.
The original Elenidis patisserie in Panorama is where the trigona panoramatos was invented: a crisp phyllo triangle filled with cold pastry cream.
Trigona Panoramatos makes more sense with someone from Thessaloniki explaining it. These are the classes and tours we have checked, with booking links.

Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.

1 day
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.

2 - 3.5 hours
Learn to make authentic Greek dishes in a hands-on cooking class in Thessaloniki. Prepare dishes like dolmadakia, Greek salad, and moussaka, then enjoy your creations ...