A crisp phyllo triangle baked empty and filled to order with cold pastry cream. The Elenidis family in Panorama invented the format in the 1960s; the post-bake filling gives a shatteringly crisp shell.

Invented at the Elenidis patisserie in Panorama as a creative variation on the phyllo-cream tradition. The post-bake filling was the technical breakthrough; every competing pastry shop in Thessaloniki has attempted to replicate it and the Elenidis original has never been displaced. The family now operates three Thessaloniki locations alongside the Panorama original.

3 editor picks for Trigona Panoramatos in Thessaloniki, ranked by editorial score. All Thessaloniki signature dishes · Trigona Panoramatos across every city.