Hands-on cooking classes in Thessaloniki that teach something you’ll cook again at home.
Hands-on cooking classes in Thessaloniki that teach you something you will actually make again at home.
Foodies Greece on Leontos Sofou runs a single hands-on programme: students cook seven Greek dishes with the chef, including tzatziki, dolmadakia, eggplant salad (agioritiki), and zucchini balls with feta. Class limited to sixteen participants. Bilingual Greek and English instruction; the facility opened in 2014.
Eat and Walk's Learn to Cook is a four-hour hybrid that begins as a market and tasting walk and continues into a kitchen session producing a Thessaloniki meal. Bookable directly from the Eat and Walk schedule at Mitropoleos 53.