Ouzeri Tsinari ★ 4.5
Tsinari has stood on this Ano Poli corner since 1865, originally a cafe during the Ottoman period. Priced at €. At Alexandras Papadopoulou 72.
OrderTzigerosarmas, Grilled seafood mezedes
Ranked by TableJourney editorial score.
Pork cooked in its own fat and stored in sealed terracotta pots, a Macedonian preservation technique. Served spread on country bread with pickled peppers as a cold meze, or heated warm.
Kavourmas is one of the oldest preserved meat traditions in the Macedonian highlands, a winter food preparation that sustained households through the cold months. The technique is cognate with French confit; the flavour profile is distinctive for the allspice, bay and pepper combination. In Thessaloniki the cold cuts arrive as the opening meze plate at Ladadika tsipouradika.
2 editor picks for Kavourmas in Thessaloniki, ranked by editorial score. All Thessaloniki signature dishes · Kavourmas across every city.
Tsinari has stood on this Ano Poli corner since 1865, originally a cafe during the Ottoman period. Priced at €. At Alexandras Papadopoulou 72.
OrderTzigerosarmas, Grilled seafood mezedes
Operating since 1967 on the edge of Ano Poli, Nea Folia serves dishes that have largely vanished from city-centre menus: liver with cabbage.
OrderSoutzoukakia with buffalo mince, Kavourmas of Xanthi beef
Kavourmas makes more sense with someone from Thessaloniki explaining it. These are the classes and tours we have checked, with booking links.

Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.

1 day
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.

2 - 3.5 hours
Learn to make authentic Greek dishes in a hands-on cooking class in Thessaloniki. Prepare dishes like dolmadakia, Greek salad, and moussaka, then enjoy your creations ...