Pork cooked in its own fat and stored in sealed terracotta pots, a Macedonian preservation technique. Served spread on country bread with pickled peppers as a cold meze, or heated warm.

Kavourmas is one of the oldest preserved meat traditions in the Macedonian highlands, a winter food preparation that sustained households through the cold months. The technique is cognate with French confit; the flavour profile is distinctive for the allspice, bay and pepper combination. In Thessaloniki the cold cuts arrive as the opening meze plate at Ladadika tsipouradika.

2 editor picks for Kavourmas in Thessaloniki, ranked by editorial score. All Thessaloniki signature dishes · Kavourmas across every city.

Ouzeri Tsinari ★ 4.5

€GreekAno Poli

Tsinari has stood on this Ano Poli corner since 1865, originally a cafe during the Ottoman period. Priced at €. At Alexandras Papadopoulou 72.

OrderTzigerosarmas, Grilled seafood mezedes

Nea Folia ★ 4.3

€€GreekAno Poli

Operating since 1967 on the edge of Ano Poli, Nea Folia serves dishes that have largely vanished from city-centre menus: liver with cabbage.

OrderSoutzoukakia with buffalo mince, Kavourmas of Xanthi beef

Learn to cook it, or eat it with a guide

Kavourmas makes more sense with someone from Thessaloniki explaining it. These are the classes and tours we have checked, with booking links.

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