Tragano Navarinou is a bakery in Thessaloniki.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover Thessaloinki through its myths, flavours, and hidden streets on a relaxed morning walk. Enjoy freshly brewed Greek coffee, traditional pastries, and stories o...
Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
1 day
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Address: Dimitriou Gounari 32, Thessaloniki 546 21
Thanasis on Egnatia is the address for hot galaktoboureko, the semolina custard pastry in crisp phyllo drenched with citrus syrup. At Egnatia 48.
Estrella popularised the bougatsa croissant, a cream-filled phyllo-pastry hybrid that sells out before 10am. At Pavlou Mela 48. Booking recommended.
Fleur in Pylaia opened in 2019 as Thessaloniki's serious naturally-leavened bread programme, with slow-fermented sourdough loaves, monastic-style breads.
Zitari on Proxenou Koromila is Thessaloniki's foremost health-bakery, producing organic whole-grain loaves, seed-studded crackers, and no-added-sugar.
A confectionery and pastry shop on Tsimiski focused on traditional Macedonian sweets including rose and mastic loukoumi, sesame halvah, and sugar-preserved.
Floros on Mitropoleos is a neighbourhood-baker format serving the pedestrian zone: koulouri, cheese pie, spinach pie, and standard Greek pastries from 06:30.
