Bantis Bougatsa ★ 4.8
Bantis has produced Thessaloniki's most respected cream bougatsa from a marble counter near Dikastirion Square since 1969. At Panagias Faneromenis 33.
CuisineBakery
Price€
Last verified
Location
Address: Agios Nikolaos 5, Ano Poli, Thessaloniki
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Trigona Elenidis ★ 4.8
Elenidis in Panorama invented the trigona panoramatos, the crisp phyllo triangle filled with cold pastry cream that has become Thessaloniki's most signature.
Bougatsa Giannis ★ 4.6
Bougatsa Giannis operates on a unique schedule: open from 8pm until 3pm the following day, serving fresh cream and cheese bougatsa through the night.
Trigona Elenidis Centre ★ 4.6
The central Thessaloniki branch of Elenidis on Tsimiski and Iktinou puts the trigona panoramatos within reach of anyone in the city centre. Family-friendly.
Koukos 1953 ★ 4.3
Koukos 1953 carries the city's most famous tyropita recipe, brought from the family bakery in Asvestochori to central Thessaloniki by the third generation.
Terkenlis 1948 ★ 4.5
Terkenlis founded by Stavros Terkenlis in 1948, the oldest shop sits at the corner of Tsimiski and Aristotelous and remains the most famous tsoureki source.