Zacharoplasteio Agios Nikolaos is a bakery in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
1 day
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
2 - 3.5 hours
Learn to make authentic Greek dishes in a hands-on cooking class in Thessaloniki. Prepare dishes like dolmadakia, Greek salad, and moussaka, then enjoy your creations ...
Address: Agios Nikolaos 5, Ano Poli, Thessaloniki
Bantis has produced Thessaloniki's most respected cream bougatsa from a marble counter near Dikastirion Square since 1969. At Panagias Faneromenis 33.
Elenidis in Panorama invented the trigona panoramatos, the crisp phyllo triangle filled with cold pastry cream that has become Thessaloniki's most signature.
Bougatsa Giannis operates on a unique schedule: open from 8pm until 3pm the following day, serving fresh cream and cheese bougatsa through the night.
The central Thessaloniki branch of Elenidis on Tsimiski and Iktinou puts the trigona panoramatos within reach of anyone in the city centre. Family-friendly.
Koukos 1953 carries the city's most famous tyropita recipe, brought from the family bakery in Asvestochori to central Thessaloniki by the third generation.
Terkenlis founded by Stavros Terkenlis in 1948, the oldest shop sits at the corner of Tsimiski and Aristotelous and remains the most famous tsoureki source.