Haralampos Confectionery is a bakery in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover Thessaloinki through its myths, flavours, and hidden streets on a relaxed morning walk. Enjoy freshly brewed Greek coffee, traditional pastries, and stories o...
Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
1 day
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Address: Tsimiski 66, Thessaloniki 546 23
Floros on Mitropoleos is a neighbourhood-baker format serving the pedestrian zone: koulouri, cheese pie, spinach pie, and standard Greek pastries from 06:30.
The only proper zacharoplasteio (pastry shop) in Ano Poli, serving the Upper Town neighbourhood with traditional sweets, Greek coffee. At Agios Nikolaos 5.
Bantis has produced Thessaloniki's most respected cream bougatsa from a marble counter near Dikastirion Square since 1969. At Panagias Faneromenis 33.
Elenidis in Panorama invented the trigona panoramatos, the crisp phyllo triangle filled with cold pastry cream that has become Thessaloniki's most signature.
Bougatsa Giannis operates on a unique schedule: open from 8pm until 3pm the following day, serving fresh cream and cheese bougatsa through the night.
The central Thessaloniki branch of Elenidis on Tsimiski and Iktinou puts the trigona panoramatos within reach of anyone in the city centre. Family-friendly.
