Fleur Boulangerie and Patisserie ★ 4.5
Fleur in Pylaia opened in 2019 as Thessaloniki's serious naturally-leavened bread programme, with slow-fermented sourdough loaves, monastic-style breads.
Estrella is a bakery in Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Pavlou Mela 48, Thessaloniki 546 22
Fleur in Pylaia opened in 2019 as Thessaloniki's serious naturally-leavened bread programme, with slow-fermented sourdough loaves, monastic-style breads.
Zitari on Proxenou Koromila is Thessaloniki's foremost health-bakery, producing organic whole-grain loaves, seed-studded crackers, and no-added-sugar.
A confectionery and pastry shop on Tsimiski focused on traditional Macedonian sweets including rose and mastic loukoumi, sesame halvah, and sugar-preserved.
Floros on Mitropoleos is a neighbourhood-baker format serving the pedestrian zone: koulouri, cheese pie, spinach pie, and standard Greek pastries from 06:30.
The only proper zacharoplasteio (pastry shop) in Ano Poli, serving the Upper Town neighbourhood with traditional sweets, Greek coffee. At Agios Nikolaos 5.
Bantis has produced Thessaloniki's most respected cream bougatsa from a marble counter near Dikastirion Square since 1969. At Panagias Faneromenis 33.