Location

Address: Panagias Faneromenis 33, Thessaloniki 546 27

More bakeries in Thessaloniki

Trigona Elenidis ★ 4.8

Trigona panoramatos (cream-filled phyllo triangles)

Elenidis in Panorama invented the trigona panoramatos, the crisp phyllo triangle filled with cold pastry cream that has become Thessaloniki's most iconic pastry. Three Thessaloniki locations; the Panorama original with hill views is the essential one.

Bougatsa Giannis ★ 4.6

Cream bougatsa, cheese bougatsa, late-night

Bougatsa Giannis operates on a unique schedule: open from 8pm until 3pm the following day, serving fresh cream and cheese bougatsa through the night. One of Thessaloniki's most loved late-night institutions, essential for a post-bar cream phyllo fix.

Koukos 1953 ★ 4.3

Tyropita, traditional Macedonian cheese pies, pastries

Koukos 1953 carries the city's most famous tyropita recipe, brought from the family bakery in Asvestochori to central Thessaloniki by the third generation. The Vogatsikou store across from the Metropolitan Church serves the classic small cheese pies alongside savoury pastries, salads, and desserts. Counter format, open from early morning.

Terkenlis 1948 ★ 4.5

Tsoureki, traditional pastries, brioche

Terkenlis founded by Stavros Terkenlis in 1948, the oldest shop sits at the corner of Tsimiski and Aristotelous and remains the most famous tsoureki source in Greece. The smell from the wood oven during baking is part of Aristotelous Square's morning identity. Chocolate-covered tsoureki, traditional cakes, savoury pies, and ice cream.

Koulouri Thessalonikis ★ 4.2

Koulouri (sesame bread rings), tyropita, spanakopita

The koulouri bakery-cart at Tsimiski 12 is the cleanest version of the city's oldest street food ritual: sesame-crusted bread rings baked from 05:30, warm by 06:00, sold until they run out. Also serves tyropita and spanakopita by the square. Price: around 0.70 euros.

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