Terkenlis 1948 ★ 4.5
Terkenlis founded by Stavros Terkenlis in 1948, the oldest shop sits at the corner of Tsimiski and Aristotelous and remains the most famous tsoureki source.
Koukos 1953 is a bakery in Thessaloniki.
Editorially verified May 30, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Vogatsikou 10, Thessaloniki 546 22
Terkenlis founded by Stavros Terkenlis in 1948, the oldest shop sits at the corner of Tsimiski and Aristotelous and remains the most famous tsoureki source.
The koulouri bakery-cart at Tsimiski 12 is the cleanest version of the city's oldest street food ritual: sesame-crusted bread rings baked from 05:30.
Tragano on Dimitriou Gounari near Navarinou Square bakes some of the city's most reliable koulouri (sesame bread rings) alongside cheese and spinach pies.
Thanasis on Egnatia is the address for hot galaktoboureko, the semolina custard pastry in crisp phyllo drenched with citrus syrup. At Egnatia 48.
Estrella popularised the bougatsa croissant, a cream-filled phyllo-pastry hybrid that sells out before 10am. At Pavlou Mela 48. Booking recommended.
Fleur in Pylaia opened in 2019 as Thessaloniki's serious naturally-leavened bread programme, with slow-fermented sourdough loaves, monastic-style breads.