Zitari ★ 4.1
Zitari on Proxenou Koromila is Thessaloniki's foremost health-bakery, producing organic whole-grain loaves, seed-studded crackers, and no-added-sugar.
Fleur Boulangerie and Patisserie is a bakery in Thessaloniki.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Dimitriou Foka 6, Pylaia, Thessaloniki 555 35
Zitari on Proxenou Koromila is Thessaloniki's foremost health-bakery, producing organic whole-grain loaves, seed-studded crackers, and no-added-sugar.
A confectionery and pastry shop on Tsimiski focused on traditional Macedonian sweets including rose and mastic loukoumi, sesame halvah, and sugar-preserved.
Floros on Mitropoleos is a neighbourhood-baker format serving the pedestrian zone: koulouri, cheese pie, spinach pie, and standard Greek pastries from 06:30.
The only proper zacharoplasteio (pastry shop) in Ano Poli, serving the Upper Town neighbourhood with traditional sweets, Greek coffee. At Agios Nikolaos 5.
Bantis has produced Thessaloniki's most respected cream bougatsa from a marble counter near Dikastirion Square since 1969. At Panagias Faneromenis 33.
Elenidis in Panorama invented the trigona panoramatos, the crisp phyllo triangle filled with cold pastry cream that has become Thessaloniki's most signature.