Guillaume Scheer - Les Plaisirs Gourmands 1 ★ ★ 4.6
Guillaume Scheer moved Les Plaisirs Gourmands to the Quai Mullenheim in 2025 and kept his Michelin star, plating contemporary French menus by the Ill.
de:ja is a modern french fine-dining restaurant in Neustadt, Strasbourg.
de:ja in the Neustadt holds one Michelin star and a green star, where Jeanne Satori and David Degoursy cook seasonal, low-waste French menus.
Address: 1 Rue Schimper, 67000 Strasbourg
Guillaume Scheer moved Les Plaisirs Gourmands to the Quai Mullenheim in 2025 and kept his Michelin star, plating contemporary French menus by the Ill.
Les Funambules near the Orangerie park earned its first Michelin star under chef Guillaume Besson, with evening menus and a sharp weekday lunch.
Guillaume Scheer moved Les Plaisirs Gourmands to the Quai Mullenheim in 2025 and kept his Michelin star, plating contemporary French menus by the Ill.
Buerehiesel sits in a glassed timber farmhouse in the Orangerie park, where Eric Westermann, once Michelin-starred, cooks refined Alsatian food in the guide.
La Casserole on Rue des Juifs is a gastronomic room near the cathedral, where chef Kevin Stroh plates memory-led contemporary French cooking.
Restaurant Gavroche on Rue Klein is a small family room in the Michelin guide where chef Alexy Fuchs threads Asian touches through French menus.
Brasserie des Haras fills a converted 18th-century stud farm near Petite France, where Marc Haeberlin oversees refined French and Alsatian brasserie cooking.