Bretone
Order The grilled Guémené andouille galette with caramelised onions
Bretone serves buckwheat galettes in the mosaic-tiled former home of the Odorico family in Rennes, a Fooding-listed crêperie with a pastel rooftop patio.
Bistros, trattorias and the everyday places where Rennes actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Rennes actually eats.
20 places
Order The grilled Guémené andouille galette with caramelised onions
Bretone serves buckwheat galettes in the mosaic-tiled former home of the Odorico family in Rennes, a Fooding-listed crêperie with a pastel rooftop patio.
Order A classic complète first, then one of the Japanese-leaning specials
Breizh Café brings its Cancale-born crêperie group to Place de la Trinité in Rennes, organic buckwheat galettes with the house's Japanese-influenced twists.
Order One of the 35 galettes named for a famous Georges; pick your Georges
Crêperie La Saint-Georges on Rue du Chapitre in Rennes names its 35 galettes after famous Georges, a design-led room in the half-timbered old town.

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Order A savoury galette in 100 percent IGP Breton buckwheat, naturally gluten free
Crêperie Sarrasin faces the Halles Centrales in Rennes with galettes rolled from 100 percent IGP Breton buckwheat and largely organic French ingredients.
Order The Guémené andouille galette with apples, camembert and mustard ice cream
La Gavotte holds the crêperie corner of Rue Saint-Georges in Rennes, open seven days with an andouille, apple and camembert galette as its calling card.
Order The Galette Super Complète in organic 100 percent buckwheat
Œuf runs a light-wood crêperie on Rue de Saint-Malo in Rennes, organic all-buckwheat galettes through the week and a Breton brunch on Sunday mornings.
Order A complète on the shaded terrace, one of the biggest in the old town
La Rozell serves galettes non-stop from 11:00 under the beams of a half-timbered house in Rennes, with a shaded sixty-table terrace on Rue de Penhoët.
Order The burger-galette, the house's cross of two comfort foods
Ouzh Taol, Breton for at the table, folds burger-galettes and classic buckwheat rounds in a small room on Rue Saint-Melaine in Rennes, best booked ahead.
Order A sweet crêpe built from the house candy bar, this room's party trick
La Crêperie du Thabor sits by the park gates on Rue Saint-Melaine in Rennes, galettes and sweet crêpes with a candy bar that keeps student budgets happy.
Order A 100 percent Breton IGP buckwheat galette facing the medieval gates
Crêperie du Pont-Levis faces the 15th-century Portes Mordelaises in Rennes, IGP Breton buckwheat galettes at the oldest crêperie address in the city.
A sample of Rennes hotels from our booking partner, who list 268 here. Live prices and availability open on their site.
Séjours & Affaires Rennes Villa Camilla
Located in Rennes (Quartier Villejean - Beauregard), Séjours & Affaires Rennes Villa Camilla is within a 1...
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Le Voltaire
With a stay at Le Voltaire in Rennes (Cleunay), you'll be within a 5-minute drive of Rennes Cathedral and H...
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B&B Hotel Rennes Ouest Villejean
Located in Rennes (Quartier Villejean - Beauregard), B&B Hotel Rennes Ouest Villejean is within a 10-minute...
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Hôtel Lanjuinais
With a stay at Htel Lanjuinais, you'll be centrally located in Rennes, just a 3-minute walk from Halles Cen...
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Compare for next weekend: Holidu in Rennes from USD 65/night · Booking.com in Rennes
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Order The falafel pita, crisp outside and soft inside, with house sauces
Sabibi Pita stuffs house-baked pitas with falafel, grilled halloumi and roast vegetables beside the Halles Centrales in Rennes, a 2023 street-food arrival.
Order A mixed sharing board late, when most Rennes kitchens have closed
Le Gorille Bleu keeps its bistro kitchen running to 23:30 beside the Saint-Pierre cathedral in Rennes, homemade plates and boards from local producers.
Order The by-weight starter and dessert buffets around the day's tart
Pique-Prune Cleunay runs an organic vegetarian lunch buffet beside the Biocoop in west Rennes, starters and desserts by weight with daily vegan options.
Order A ramen and a side of gyoza under the Tokyo-alley lanterns
Ikimasho rebuilds a Tokyo alley on Rue Baudrairie in Rennes, ramen, donburi, gyoza and tempura served non-stop from morning to night, seven days.
Order The house tonkotsu-style bowl; broths simmer long and it shows
Hanami Ramen simmers its broths under lanterns and Japanese masks beside the Halles Centrales in Rennes, chef Mitsuhashi's bowls made from local produce.
Order The Japanese curry, the dish this bistro hangs its name on
Le Fuji runs a Japanese bistro on Rue Derval in Rennes, curry and teishoku set meals rather than conveyor sushi, served evenings through the week.
Order Saka saka, the cassava-leaf stew the house is named after
La Marmite du Saca Saca cooks Congolese saka saka and moambe to order on Rue Derval in Rennes, a small evening room with cooking worth the unhurried pace.
Order The day's chalkboard main; the carte turns over with the season
Bistrot Canaille on Rue de Saint-Malo in Rennes cooks a rotating seasonal carte, traditional bistro plates reworked with contemporary ideas, noon and night.
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