Le Ciel de Rennes
- ★ 4.0
- Bistronomic
- €€
Le Ciel de Rennes serves a daily bistronomic lunch around a glassed-in open kitchen on the second floor of the Centre Culinaire Contemporain in Rennes.
Fine Dining in Cleunay
Book food experiences in Rennes
Day trip · 9 hours
From Rennes: Visit the Mont-Saint-Michel Day Trip with lunch
Hello, I'm Patricia Costa, your local live guide based in Rennes. Join me on an organized one day trip to Mont Saint-Michel, where history, culture, and local discoveries
from€280 Check dates
Viator · 7 h
Guided tasting bike ride between Saint-Malo and Cancale 7h
Discover the Emerald Coast by bike and let yourself be guided between Saint-Malo and Cancale along the coast. On arrival in Cancale taste the famous oysters of the reg...
fromEUR 159 Check dates
Viator · 2 h
Unusual track game on Christmas markets in Rennes
Experience a unique and magical tour of the Christmas market Play on the day and time of your choice In an exceptional setting in the heart of Christmas markets Photo...
fromEUR 39 Check dates
Casual Dining in Cleunay
Pique-Prune Cleunay
- ★ 3.8
- Vegetarian
- €
Order The by-weight starter and dessert buffets around the day's tart
Pique-Prune Cleunay runs an organic vegetarian lunch buffet beside the Biocoop in west Rennes, starters and desserts by weight with daily vegan options.
Street Food in Cleunay
Le Plaisir du Breton
- ★ 3.9
- Street food
- €
Try Galette-saucisse
Le Plaisir du Breton is one of the named galette-saucisse stands working Roazhon Park in Rennes, rolling the grilled-sausage classic for the match-day crowd.
Maison Delaunay
- ★ 3.9
- Street food
- €
Try Galette-saucisse
Maison Delaunay grills galette-saucisse at Roazhon Park in Rennes, a stand the stadium crowd queues at for the pre-match sausage in buckwheat.
Cooking Classes in Cleunay
EMC² Samedis Gourmands du Crêpier
- ★ 4.7
The École Maître Crêpier runs a full Saturday for home cooks on the batter, the billig and the fold behind Breton crêpes and buckwheat galettes.
EMC² Ateliers Pâtisserie Bretonne
- ★ 4.6
The half-day Breton pastry workshop at the École Maître Crêpier covers kouign-amann, far breton, salted-caramel tart and sablés bretons in one sitting.
École de Cuisine du Centre Culinaire, evening class
- ★ 4.5
The Centre Culinaire cooking school runs four-hour evening classes with professional chefs, cooking a seasonal Breton menu and eating it afterwards.
École de Cuisine du Centre Culinaire, Marché des Lices class
- ★ 4.7
The market class shops the Marché des Lices with a chef at first light, then cooks the haul back at the Centre Culinaire and sits down to lunch.
Par Chemins: Cuisinez vos apéritifs à base de plantes sauvages
- ★ 4.2
Par Chemins runs a two-hour apéritif workshop at the Anciennes Cartoucheries in Rennes, cooking foraged plants into bites and botanical cocktails.
Par Chemins: journée gastronomie des plantes sauvages
- ★ 4.3
The full-day version pairs a morning of chef recipes using foraged plants with an afternoon botany walk covering identification and picking rules.
Budget Eats in Cleunay
On this list, shown abovePique-Prune Cleunay