Sabibi Pita is a middle eastern restaurant in Centre, Rennes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Falafel pita, Grilled halloumi pita
Must order: The falafel pita, crisp outside and soft inside, with house sauces
Address: 2 Rue Jules Simon, 35000 Rennes
Le Gorille Bleu keeps its bistro kitchen running to 23:30 beside the Saint-Pierre cathedral in Rennes, homemade plates and boards from local producers.
Signature: Land, sea and cheese sharing boards
Order: A mixed sharing board late, when most Rennes kitchens have closed
Ikimasho rebuilds a Tokyo alley on Rue Baudrairie in Rennes, ramen, donburi, gyoza and tempura served non-stop from morning to night, seven days.
Signature: Ramen, Donburi, Gyoza
Order: A ramen and a side of gyoza under the Tokyo-alley lanterns
Hanami Ramen simmers its broths under lanterns and Japanese masks beside the Halles Centrales in Rennes, chef Mitsuhashi's bowls made from local produce.
Signature: Slow-simmered ramen broths
Order: The house tonkotsu-style bowl; broths simmer long and it shows
Le Gorille Bleu keeps its bistro kitchen running to 23:30 beside the Saint-Pierre cathedral in Rennes, homemade plates and boards from local producers.
Signature: Land, sea and cheese sharing boards
Order: A mixed sharing board late, when most Rennes kitchens have closed
Pique-Prune Cleunay runs an organic vegetarian lunch buffet beside the Biocoop in west Rennes, starters and desserts by weight with daily vegan options.
Signature: Organic buffet by weight, Daily savoury tart
Order: The by-weight starter and dessert buffets around the day's tart
Mono bakes the Neapolitan pizza reference of Rennes on Boulevard de la Liberté, ultra-thin centres, puffed rims and Italian small-producer toppings.
Signature: Wood-fired Neapolitan pizzas
Order: A margherita first; the high-hydration dough is the whole point
Ikimasho rebuilds a Tokyo alley on Rue Baudrairie in Rennes, ramen, donburi, gyoza and tempura served non-stop from morning to night, seven days.
Signature: Ramen, Donburi, Gyoza
Order: A ramen and a side of gyoza under the Tokyo-alley lanterns
Hanami Ramen simmers its broths under lanterns and Japanese masks beside the Halles Centrales in Rennes, chef Mitsuhashi's bowls made from local produce.
Signature: Slow-simmered ramen broths
Order: The house tonkotsu-style bowl; broths simmer long and it shows
Miss Bao steams its baos and gyozas on Place de la Gare in Rennes, a pan-Asian counter open every day of the week across the square from the station.
Signature: Steamed baos, Gyozas
Order: A round of steamed baos before your train; the station is across the square
