La Marmite du Saca Saca is a congolese restaurant in Centre, Rennes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Saka saka, Moambe chicken
Must order: Saka saka, the cassava-leaf stew the house is named after
Address: 10 Rue Derval, 35000 Rennes
Crêperie La Saint-Georges on Rue du Chapitre in Rennes names its 35 galettes after famous Georges, a design-led room in the half-timbered old town.
Signature: Galettes named after famous Georges
Order: One of the 35 galettes named for a famous Georges; pick your Georges
Crêperie Sarrasin faces the Halles Centrales in Rennes with galettes rolled from 100 percent IGP Breton buckwheat and largely organic French ingredients.
Signature: IGP Bretagne buckwheat galettes
Order: A savoury galette in 100 percent IGP Breton buckwheat, naturally gluten free
Bistrot Canaille on Rue de Saint-Malo in Rennes cooks a rotating seasonal carte, traditional bistro plates reworked with contemporary ideas, evenings only.
Signature: Seasonal rotating carte
Order: The day's chalkboard main; the carte turns over with the season
Bretone serves buckwheat galettes in the mosaic-tiled former home of the Odorico family in Rennes, a Fooding-listed crêperie with a pastel rooftop patio.
Signature: Galette complète, Guémené andouille galette
Order: The grilled Guémené andouille galette with caramelised onions
Breizh Café brings its Cancale-born crêperie group to Place de la Trinité in Rennes, organic buckwheat galettes with the house's Japanese-influenced twists.
Signature: Japanese-influenced galettes
Order: A classic complète first, then one of the Japanese-leaning specials
Crêperie La Saint-Georges on Rue du Chapitre in Rennes names its 35 galettes after famous Georges, a design-led room in the half-timbered old town.
Signature: Galettes named after famous Georges
Order: One of the 35 galettes named for a famous Georges; pick your Georges
Crêperie Sarrasin faces the Halles Centrales in Rennes with galettes rolled from 100 percent IGP Breton buckwheat and largely organic French ingredients.
Signature: IGP Bretagne buckwheat galettes
Order: A savoury galette in 100 percent IGP Breton buckwheat, naturally gluten free
La Gavotte holds the crêperie corner of Rue Saint-Georges in Rennes, open seven days with an andouille, apple and camembert galette as its calling card.
Signature: Andouille, apple and camembert galette
Order: The Guémené andouille galette with apples, camembert and mustard ice cream
