La Rozell is a crêperie restaurant in Centre, Rennes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Galettes on the 60-table terrace
Must order: A complète on the shaded terrace, one of the biggest in the old town
Address: 14 Rue de Penhoët, 35000 Rennes
Sabibi Pita stuffs house-baked pitas with falafel, grilled halloumi and roast vegetables beside the Halles Centrales in Rennes, a 2023 street-food arrival.
Signature: Falafel pita, Grilled halloumi pita
Order: The falafel pita, crisp outside and soft inside, with house sauces
Le Gorille Bleu keeps its bistro kitchen running to 23:30 beside the Saint-Pierre cathedral in Rennes, homemade plates and boards from local producers.
Signature: Land, sea and cheese sharing boards
Order: A mixed sharing board late, when most Rennes kitchens have closed
Ouzh Taol, Breton for at the table, folds burger-galettes and classic buckwheat rounds in a small room on Rue Saint-Melaine in Rennes, best booked ahead.
Signature: Burger-galettes
Order: The burger-galette, the house's cross of two comfort foods
La Crêperie du Thabor sits by the park gates on Rue Saint-Melaine in Rennes, galettes and sweet crêpes with a candy bar that keeps student budgets happy.
Signature: Sweet crêpes from the candy bar
Order: A sweet crêpe built from the house candy bar, this room's party trick
Crêperie du Pont-Levis faces the 15th-century Portes Mordelaises in Rennes, IGP Breton buckwheat galettes at the oldest crêperie address in the city.
Signature: IGP buckwheat galettes by the ramparts
Order: A 100 percent Breton IGP buckwheat galette facing the medieval gates
Sabibi Pita stuffs house-baked pitas with falafel, grilled halloumi and roast vegetables beside the Halles Centrales in Rennes, a 2023 street-food arrival.
Signature: Falafel pita, Grilled halloumi pita
Order: The falafel pita, crisp outside and soft inside, with house sauces
Le Gorille Bleu keeps its bistro kitchen running to 23:30 beside the Saint-Pierre cathedral in Rennes, homemade plates and boards from local producers.
Signature: Land, sea and cheese sharing boards
Order: A mixed sharing board late, when most Rennes kitchens have closed
Pique-Prune Cleunay runs an organic vegetarian lunch buffet beside the Biocoop in west Rennes, starters and desserts by weight with daily vegan options.
Signature: Organic buffet by weight, Daily savoury tart
Order: The by-weight starter and dessert buffets around the day's tart
