Bistrot Canaille is a french bistro restaurant in Sainte Anne, Rennes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Seasonal rotating carte
Must order: The day's chalkboard main; the carte turns over with the season
Address: 20 Rue de Saint-Malo, 35000 Rennes
Breizh Café brings its Cancale-born crêperie group to Place de la Trinité in Rennes, organic buckwheat galettes with the house's Japanese-influenced twists.
Signature: Japanese-influenced galettes
Order: A classic complète first, then one of the Japanese-leaning specials
Œuf runs a light-wood crêperie on Rue de Saint-Malo in Rennes, organic all-buckwheat galettes through the week and a Breton brunch on Sunday mornings.
Signature: Galette Super Complète, Sunday Breton brunch
Order: The Galette Super Complète in organic 100 percent buckwheat
Bretone serves buckwheat galettes in the mosaic-tiled former home of the Odorico family in Rennes, a Fooding-listed crêperie with a pastel rooftop patio.
Signature: Galette complète, Guémené andouille galette
Order: The grilled Guémené andouille galette with caramelised onions
Breizh Café brings its Cancale-born crêperie group to Place de la Trinité in Rennes, organic buckwheat galettes with the house's Japanese-influenced twists.
Signature: Japanese-influenced galettes
Order: A classic complète first, then one of the Japanese-leaning specials
Crêperie La Saint-Georges on Rue du Chapitre in Rennes names its 35 galettes after famous Georges, a design-led room in the half-timbered old town.
Signature: Galettes named after famous Georges
Order: One of the 35 galettes named for a famous Georges; pick your Georges
Crêperie Sarrasin faces the Halles Centrales in Rennes with galettes rolled from 100 percent IGP Breton buckwheat and largely organic French ingredients.
Signature: IGP Bretagne buckwheat galettes
Order: A savoury galette in 100 percent IGP Breton buckwheat, naturally gluten free
La Gavotte holds the crêperie corner of Rue Saint-Georges in Rennes, open seven days with an andouille, apple and camembert galette as its calling card.
Signature: Andouille, apple and camembert galette
Order: The Guémené andouille galette with apples, camembert and mustard ice cream
Œuf runs a light-wood crêperie on Rue de Saint-Malo in Rennes, organic all-buckwheat galettes through the week and a Breton brunch on Sunday mornings.
Signature: Galette Super Complète, Sunday Breton brunch
Order: The Galette Super Complète in organic 100 percent buckwheat
