Pan-Asian€€GareDaily 11:30-14:30, 18:30-22:00
Miss Bao steams its baos and gyozas on Place de la Gare in Rennes, a pan-Asian counter open every day of the week across the square from the station.
Signature: Steamed baos, Gyozas
Order: A round of steamed baos before your train; the station is across the square
Japanese€€CentreTue-Fri 19:00-21:45; Sat 12:00-14:00, 19:00-21:45
Le Fuji runs a Japanese bistro on Rue Derval in Rennes, curry and teishoku set meals rather than conveyor sushi, served evenings through the week.
Signature: Japanese curry, Teishoku sets
Order: The Japanese curry, the dish this bistro hangs its name on
Congolese€€CentreTue-Sat 19:30-23:30
La Marmite du Saca Saca cooks Congolese saka saka and moambe to order on Rue Derval in Rennes, a small evening room with cooking worth the unhurried pace.
Signature: Saka saka, Moambe chicken
Order: Saka saka, the cassava-leaf stew the house is named after
French bistro€€Sainte-AnneTue-Sat 19:00-23:00
Bistrot Canaille on Rue de Saint-Malo in Rennes cooks a rotating seasonal carte, traditional bistro plates reworked with contemporary ideas, evenings only.
Signature: Seasonal rotating carte
Order: The day's chalkboard main; the carte turns over with the season
Crêperie€€ColombierDaily 11:00-23:00; kitchen 12:00-14:00, 19:00-21:30
Bretone serves buckwheat galettes in the mosaic-tiled former home of the Odorico family in Rennes, a Fooding-listed crêperie with a pastel rooftop patio.
Signature: Galette complète, Guémené andouille galette
Order: The grilled Guémené andouille galette with caramelised onions
Crêperie€€Sainte-AnneMon-Fri 12:00-14:30, 18:30-21:30; Sat-Sun 11:00-21:30
Breizh Café brings its Cancale-born crêperie group to Place de la Trinité in Rennes, organic buckwheat galettes with the house's Japanese-influenced twists.
Signature: Japanese-influenced galettes
Order: A classic complète first, then one of the Japanese-leaning specials