Miss Bao is a pan-asian restaurant in Gare, Rennes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Steamed baos, Gyozas
Must order: A round of steamed baos before your train; the station is across the square
Address: 7 Place de la Gare, 35000 Rennes
Le Fuji runs a Japanese bistro on Rue Derval in Rennes, curry and teishoku set meals rather than conveyor sushi, served evenings through the week.
Signature: Japanese curry, Teishoku sets
Order: The Japanese curry, the dish this bistro hangs its name on
La Marmite du Saca Saca cooks Congolese saka saka and moambe to order on Rue Derval in Rennes, a small evening room with cooking worth the unhurried pace.
Signature: Saka saka, Moambe chicken
Order: Saka saka, the cassava-leaf stew the house is named after
Bistrot Canaille on Rue de Saint-Malo in Rennes cooks a rotating seasonal carte, traditional bistro plates reworked with contemporary ideas, evenings only.
Signature: Seasonal rotating carte
Order: The day's chalkboard main; the carte turns over with the season
Bretone serves buckwheat galettes in the mosaic-tiled former home of the Odorico family in Rennes, a Fooding-listed crêperie with a pastel rooftop patio.
Signature: Galette complète, Guémené andouille galette
Order: The grilled Guémené andouille galette with caramelised onions
Breizh Café brings its Cancale-born crêperie group to Place de la Trinité in Rennes, organic buckwheat galettes with the house's Japanese-influenced twists.
Signature: Japanese-influenced galettes
Order: A classic complète first, then one of the Japanese-leaning specials
Crêperie La Saint-Georges on Rue du Chapitre in Rennes names its 35 galettes after famous Georges, a design-led room in the half-timbered old town.
Signature: Galettes named after famous Georges
Order: One of the 35 galettes named for a famous Georges; pick your Georges
