Le Gorille Bleu is a french bistro restaurant in Centre, Rennes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Land, sea and cheese sharing boards
Must order: A mixed sharing board late, when most Rennes kitchens have closed
Address: 1 Rue de la Psalette, 35000 Rennes
Ikimasho rebuilds a Tokyo alley on Rue Baudrairie in Rennes, ramen, donburi, gyoza and tempura served non-stop from morning to night, seven days.
Signature: Ramen, Donburi, Gyoza
Order: A ramen and a side of gyoza under the Tokyo-alley lanterns
Hanami Ramen simmers its broths under lanterns and Japanese masks beside the Halles Centrales in Rennes, chef Mitsuhashi's bowls made from local produce.
Signature: Slow-simmered ramen broths
Order: The house tonkotsu-style bowl; broths simmer long and it shows
Le Fuji runs a Japanese bistro on Rue Derval in Rennes, curry and teishoku set meals rather than conveyor sushi, served evenings through the week.
Signature: Japanese curry, Teishoku sets
Order: The Japanese curry, the dish this bistro hangs its name on
Pique-Prune Cleunay runs an organic vegetarian lunch buffet beside the Biocoop in west Rennes, starters and desserts by weight with daily vegan options.
Signature: Organic buffet by weight, Daily savoury tart
Order: The by-weight starter and dessert buffets around the day's tart
Mono bakes the Neapolitan pizza reference of Rennes on Boulevard de la Liberté, ultra-thin centres, puffed rims and Italian small-producer toppings.
Signature: Wood-fired Neapolitan pizzas
Order: A margherita first; the high-hydration dough is the whole point
Ikimasho rebuilds a Tokyo alley on Rue Baudrairie in Rennes, ramen, donburi, gyoza and tempura served non-stop from morning to night, seven days.
Signature: Ramen, Donburi, Gyoza
Order: A ramen and a side of gyoza under the Tokyo-alley lanterns
Hanami Ramen simmers its broths under lanterns and Japanese masks beside the Halles Centrales in Rennes, chef Mitsuhashi's bowls made from local produce.
Signature: Slow-simmered ramen broths
Order: The house tonkotsu-style bowl; broths simmer long and it shows
Miss Bao steams its baos and gyozas on Place de la Gare in Rennes, a pan-Asian counter open every day of the week across the square from the station.
Signature: Steamed baos, Gyozas
Order: A round of steamed baos before your train; the station is across the square
Le Fuji runs a Japanese bistro on Rue Derval in Rennes, curry and teishoku set meals rather than conveyor sushi, served evenings through the week.
Signature: Japanese curry, Teishoku sets
Order: The Japanese curry, the dish this bistro hangs its name on
