Order There is only the surprise menu, €26 at lunch and €52 at dinner
Khimaira runs surprise-only menus off Place des Lices in Rennes, €26 at lunch and €52 at dinner, built on organic and locally grown Breton produce.
Order The seasonal fish of the day from Breton ports
Coquille is Arnaud Guilloux's locavore bistro on Rue Nantaise in Rennes, generous seasonal cooking from Breton producers with a second room in Cesson-Sévigné.
Order House-aged ribeye in the evening, when the carte turns classic bistro
La Mirlitantouille on Rue Nantaise in Rennes runs light market lunches and classic bistro dinners, from steak tartare through to aged Breton ribeye.
Order The XL pork and lobster cannelloni, built for the table
Benèze faces the Marché des Lices in Rennes with French-technique tapas, Pierre Eon sending sharing plates like pork and lobster cannelloni until late.
Day trip · 9 hours
Hello, I'm Patricia Costa, your local live guide based in Rennes. Join me on an organized one day trip to Mont Saint-Michel, where history, culture, and local discoveries
Viator · 7 h
Discover the Emerald Coast by bike and let yourself be guided between Saint-Malo and Cancale along the coast. On arrival in Cancale taste the famous oysters of the reg...
Viator · 2 h
Experience a unique and magical tour of the Christmas market Play on the day and time of your choice In an exceptional setting in the heart of Christmas markets Photo...
On this list, shown aboveKhimaira
Order A 100 percent Breton IGP buckwheat galette facing the medieval gates
Crêperie du Pont-Levis faces the 15th-century Portes Mordelaises in Rennes, IGP Breton buckwheat galettes at the oldest crêperie address in the city.
Bourbon d'Arsel has roasted specialty coffee in Rennes weekly since 2017, a Rue de la Monnaie roastery and coffee shop rated top of the city's coffee bars.
Drink House cocktail creations in a snug room
Les Innocents mixes house cocktails on Place des Lices in Rennes, a warm little room that opens at 06:00 on Saturdays for the market traders.
Also on this listLa Grappe
Try La Robiquette galette-saucisse
Crêperie au Marché des Lices sits on the Lices market square and serves the Robiquette, a galette-saucisse with emmental, onions and mustard.
The Marché des Lices has run in Rennes since 1622 and now packs close to 300 stallholders onto Place des Lices every Saturday, France's second-largest market.
Try Burgers, sharing boards, penne chorizo
Le Big Bazar keeps its brasserie kitchen open by reservation until 01:30 behind Place Sainte-Anne in Rennes, burgers and sharing boards off Rallier du Baty.
Also on this listBenèze
On this list, shown aboveLes Innocents
