Paintagruélique
- ★ 4.6
- Bakery
- €€
- Boulingrin
Order Baguette des Prés, the house baguette
Paintagruélique bakes sourdough, butter croissants and babka on Rue de Tambour in Reims, a corner bakery by the Hôtel de Ville that opens on Sunday mornings.
40 mid-range places in Reims, editor-picked. The comfortable everyday-good restaurants in Reims, with real cooking and no surprise on the bill. All Reims food.
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Order Baguette des Prés, the house baguette
Paintagruélique bakes sourdough, butter croissants and babka on Rue de Tambour in Reims, a corner bakery by the Hôtel de Ville that opens on Sunday mornings.
Order Champagne Rosé entremet, with raspberry sponge and rosé champagne mousse
Pâtisserie Waïda has served pastries and tea for three generations on Place Drouet d'Erlon in Reims, in a room of Art Deco mosaics and stained glass.
Drink Filter coffee
MokLair is a micro-roastery and coffee bar on Rue Andrieux in Reims, roasting light and home to the 2025 French Barista Champion, open seven days a week.



Order The Sacrée Yankee waffle with spiced avocado, fried egg and crispy chicken, or the maple pancakes.
Sacré Brunch serves a seasonal brunch and canteen menu on Rue Cérès in Reims, with pancakes, granola and cakes all made in-house under chef May.
Order Tarte Caramélio, shortcrust pastry with chocolate ganache and salted caramel
Boulangerie Les Halles bakes bread, pastries and chocolates on Rue de Mars in Reims, next to the market halls, with a tarte Caramélio as its signature.
Order Galette des rois, named best in the Marne in 2026
Le Macaron Bleu bakes bread, macarons and layer cakes at Bezannes on the edge of Reims, and took the Meilleure Galette de la Marne title again in 2026.
Order Chocolates made with the house pink biscuit
Chocolaterie Deléans makes chocolates, confectionery and jams on Rue Cérès in Reims, a chocolate house that marked 150 years in 2024 and shuts each August.
Order The Dahlia: brioche bun with smashed avocado, soft-boiled egg and salmon, served until 15:00.
En Aparthé serves brunch dishes until 15:00 in a tea room two steps from the cathedral on Rue Chanzy in Reims, with pastries baked in-house.
Order The weekend brunch, then the house chausson, a hazelnut financier with vanilla mousse.
Chausson serves a fully vegetarian weekend brunch on Rue Chabaud in Reims, in two slots a day, with vegan and gluten-free choices on the weekly menu.
Order The €42 three-course Menu du Jardin, with wild boar carbonade if it is on the board.
Brasserie Le Jardin is the Bib Gourmand brasserie of the Les Crayères estate in Reims, with a park terrace and a three-course Menu du Jardin at €42.
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Order Thursday's frogs' legs or Saturday's roast chicken with morel sauce, both on the weekly board.
Au Cul de Poule is the Kikel family's bistro on Boulevard Carteret in Reims, a Maître Restaurateur kitchen with lunch formulas from €22 and a weekly board.
Order La Paulinette, the house baguette
Boulangerie Pauline bakes sourdough in a wood-fired oven on Rue de Vesle in Reims, with the Paulinette baguette and seasonal fruit tarts in the pastry case.
Order Byzance, a loaf with apples, figs and poppy seeds
La Panacée bakes organic sourdough on Rue de Magneux in Reims, with a bread calendar that changes by day, ancient grains and loaves from low-gluten flours.
Order Biscuit rose de Reims, the twice-baked pink biscuit
Maison Fossier sells biscuits roses de Reims, the pink biscuits it has made since 1756, from its factory shop in the La Neuvillette district of Reims.
Le Coq Rouge has poured wine and champagne on Rue Chanzy in Reims since 2012, a wine bar, bar à manger and cellar with cheese and charcuterie plates to share.
Senses Brewing brews at Le Shed, a former industrial building on Rue Gosset in Reims, with about fifteen beers and a taproom open Wednesday to Saturday.
Order The veal sweetbreads, Le Crypto's signature, or the 64-degree egg with jambon de Reims to start.
Le Crypto is chef Frédéric Dupont's bistronomic table on Place du Forum in Reims, serving Champagne produce, veal sweetbreads and a jambon de Reims egg.
Order The laab beef tartare with sticky rice, then the banana-leaf mok pa fish or the pad kra pao.
Tip Khao is a Laotian family restaurant on Rue de Vesle in Reims, serving laab, banana-leaf fish and pad kra pao, with mains between €12 and €18.
Order Le Royal, one of the house pastries
Le Four à Bois bakes organic sourdough in a wood-fired oven on Rue Chanzy in Reims, with pastries such as Le Royal and Le Champenois beside the loaves.
Drink Mariage Frères tea
Harold runs a tea room in the Passage du Commerce off Rue de Vesle in Reims, with homemade pastries and entremets served on a calm, shaded terrace.
Drink 18 craft beers on draught
Cuivré is a craft beer bar and bistro on Rue de Pouilly in Reims, with 18 craft beers on draught and bistro cooking made from local, seasonal produce.
Trésors de Champagne is the boutique and champagne bar of a growers' club on Rue Olivier Métra in Reims, with a weekly selection poured by the glass.
Order The three-course menu at €26, with the duck foie gras and figs or the veal fillet.
La Table Saint Thomas is a Michelin Selected semi-gastronomic table in Reims, cooking seasonal French plates from local produce, with a menu from €26.
Order The €25 formula, then a seafood platter, or the AAAAA andouillette with gratin dauphinois.
Brasserie du Boulingrin is an Art Deco brasserie opposite Les Halles in Reims, serving seafood, andouillette and tête de veau since 1925 with a €25 formula.
Order The hand-cut beef tartare, served in several versions including mustard and sheep's cheese.
Croquignole is a twenty-cover bistro on Rue Camille Lenoir in Reims, known for hand-cut beef tartare in several versions and a short market slate.
Order The confit beef cheek with homemade purée (€24), then the tiramisu with Reims biscuit rose (€10).
L'Atmosphère is a bistronomic restaurant and wine cellar on Rue de Venise in Reims, with a seasonal card, 80-plus wines and a fireplace room in winter.
Order The paella, or the €14 Basque plat du jour at lunch; the lunch menus start at €17.
Le Petit Basque serves paella, tapas and a €14 plat du jour on Rue du Colonel Fabien in Reims, with Basque and Spanish home cooking and lunch menus from €17.
Drink Champagne by the glass, with more than 60 references
L'Axo is one of Reims's oldest neighbourhood bars, on Rue du Jard, with champagne by the glass, local draught beers, house cocktails and tapas to share.
Le Pressoir is a wine shop with a tasting space and a 190 m2 vaulted cellar on Rue Henri IV in Reims, opened in February 2022 near the Halles du Boulingrin.
Try Afro-fusion burgers and sandwiches
Kwabo serves halal Afro-fusion street food, burgers and sandwiches on Rue de Courcelles in Reims, with a second menu themed on an African country each month.
Order The duck breast and foie gras portefeuille, then the iced dome made with marc de Champagne.
L'Alambic is chef Fabrice Ansel's terroir restaurant on Rue de Chativesle in Reims, serving a €40 menu of regional plates opposite the city's circus building.
Order The royal couscous with lamb, chicken, merguez and kefta, or the squab pastilla.
Le Riad serves Moroccan pastilla, couscous and tagines in a zellige-tiled dining room on Rue de Tambour in Reims, with 5% off takeaway orders.
Order A fish plate from the current card; Gault&Millau singles out the timbale of fish with baby vegetables.
Version Originale is chef Christophe Mertes's bistronomic restaurant on Rue du Temple in Reims, in the Halles district, with menus from €29 to €49.
Order The express lunch menu of a savoury galette and a sweet crêpe, served Tuesday to Friday.
À l'Ère du Temps serves buckwheat galettes and wheat crêpes on Avenue de Laon in Reims, with an express lunch menu of galette and crêpe, Tuesday to Friday.
Le Six Bars is a wine bar and bar à manger on Rue de Cernay in Reims, run by ex-Stade de Reims midfielder Antoine Devaux, with little-known estates.
Reims Royal Beer is a small brewery workshop and shop beside the cathedral in Reims, where beers named after city landmarks ferment slowly in chalk cellars.
Order The Menu Brasserie, finished with the tiramisu made from Reims pink biscuits.
Café de la Paix is the brasserie of the Hôtel de la Paix on Rue Buirette in Reims, open seven days with homemade menus and a pink-biscuit tiramisu.
Order The Puglian burrata with pistachio pesto, then linguine with clams or the ossobuco.
Nonna is an Italian restaurant on the cathedral forecourt in Reims, serving arancini, Puglian burrata, clam linguine and ossobuco in a plant-filled room.
Order Marinated Black Angus or Wagyu cooked on the table grill, with banchan side dishes refilled as you eat.
Hanuri is a Korean barbecue restaurant on Rue de Contrai in Reims, a family-run brand built on shared grilled meat, open every evening from 19:00.
Order A bowl of ramen in its homemade broth, with takoyaki to share and a vegetarian ramen option.
Genki is a ramen house on Rue Chanzy in Reims, facing the cathedral, serving homemade broths, takoyaki, Japanese curry and a vegetarian ramen.
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