Le Riad is a moroccan restaurant in Boulingrin, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Day trip · 12 hours
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
Address: 12 Rue de Tambour, 51100 Reims
Version Originale is chef Christophe Mertes's bistronomic restaurant on Rue du Temple in Reims, in the Halles district, with menus from €29 to €49.
OrderA fish plate from the current card; Gault&Millau singles out the timbale of fish with baby vegetables.
TipClosed Sunday and Monday; the tourism record also lists a weekday lunch menu, so check the current card when booking.
Nonna is an Italian restaurant on the cathedral forecourt in Reims, serving arancini, Puglian burrata, clam linguine and ossobuco in a plant-filled room.
OrderThe Puglian burrata with pistachio pesto, then linguine with clams or the ossobuco.
TipThe kitchen is shut on Sunday and Monday; a lounge area serves cocktails and champagne alongside the menu.
Hanuri is a Korean barbecue restaurant on Rue de Contrai in Reims, a family-run brand built on shared grilled meat, open every evening from 19:00.
OrderMarinated Black Angus or Wagyu cooked on the table grill, with banchan side dishes refilled as you eat.
TipThere is no lunch service on Tuesdays; the Friday and Saturday dinner service opens at 18:30.
L'Édito is a brasserie on Place Drouet d'Erlon in Reims serving all-you-can-eat mussels daily and a weekday Bouillon menu with mains at €9.90, non-stop.
OrderThe all-you-can-eat mussels, in marinière, Maroilles or Champagne sauce, served every day.
TipService is continuous from 11:00; the Bouillon menu runs Monday to Friday, 11:30 to 18:00, outside bank holidays.
LEXperience is a Place Drouet d'Erlon restaurant in Reims serving wood-fired pizzas, Mibrasa-grilled beef and sharing boards, with service until 23:00.
OrderThe Mibrasa-grilled beef, or a wood-fired pizza and a sharing board for the table.
TipService runs to 23:00, and to 23:30 on Friday and Saturday, so it suits a later dinner.
Version Originale is chef Christophe Mertes's bistronomic restaurant on Rue du Temple in Reims, in the Halles district, with menus from €29 to €49.
OrderA fish plate from the current card; Gault&Millau singles out the timbale of fish with baby vegetables.
TipClosed Sunday and Monday; the tourism record also lists a weekday lunch menu, so check the current card when booking.
Genki is a ramen house on Rue Chanzy in Reims, facing the cathedral, serving homemade broths, takoyaki, Japanese curry and a vegetarian ramen.
OrderA bowl of ramen in its homemade broth, with takoyaki to share and a vegetarian ramen option.
TipClosed on Sundays; lunch runs to 14:30 and dinner to 22:30 the other six days.
