Au Cul de Poule is a french bistro restaurant in Jean Jaures, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 46 Boulevard Carteret, 51100 Reims
Croquignole is a twenty-cover bistro on Rue Camille Lenoir in Reims, known for hand-cut beef tartare in several versions and a short market slate.
OrderThe hand-cut beef tartare, served in several versions including mustard and sheep's cheese.
TipBook ahead, as the room seats twenty; it is closed on Sunday and Monday, and the tartare is also sold to take away.
L'Alambic is chef Fabrice Ansel's terroir restaurant on Rue de Chativesle in Reims, serving a €40 menu of regional plates opposite the city's circus building.
OrderThe duck breast and foie gras portefeuille, then the iced dome made with marc de Champagne.
TipThe €40 menu covers Monday to Thursday evenings; on Friday and Saturday the second dinner service starts at 21:15.
Brasserie du Boulingrin is an Art Deco brasserie opposite Les Halles in Reims, serving seafood, andouillette and tête de veau since 1925 with a €25 formula.
OrderThe €25 formula, then a seafood platter, or the AAAAA andouillette with gratin dauphinois.
TipDinner service runs from 18:30 to 23:00, Monday to Saturday, and the €25 formula is all-inclusive.
Gabrielle is a top-floor restaurant beside Reims cathedral, where chef Vincent Borrossi cooks French plates from local produce, with a rooftop terrace.
OrderThe catch of the day in lobster sauce, or the pork fillet in honey and ginger sauce.
TipFrom October to March the restaurant is closed on Sunday evenings; the rooftop terrace is a summer feature.
Café de la Paix is the brasserie of the Hôtel de la Paix on Rue Buirette in Reims, open seven days with homemade menus and a pink-biscuit tiramisu.
OrderThe Menu Brasserie, finished with the tiramisu made from Reims pink biscuits.
TipThe entrance is through the Hôtel de la Paix at 9 Rue Buirette, and a lunch menu runs Monday to Friday.
Croquignole is a twenty-cover bistro on Rue Camille Lenoir in Reims, known for hand-cut beef tartare in several versions and a short market slate.
OrderThe hand-cut beef tartare, served in several versions including mustard and sheep's cheese.
TipBook ahead, as the room seats twenty; it is closed on Sunday and Monday, and the tartare is also sold to take away.
Réjane et Norbert is a home-cooking restaurant on Rue des Élus in Reims, serving a daily plat du jour at €14.90 and an Express formula at €20.90.
OrderThe daily home-cooked plat du jour at €14.90, such as veal liver with raspberry vinegar.
TipOnline booking covers lunch up to 11:45 and dinner up to 18:45; call for later tables. Sunday evening is closed.
