Hanuri is a korean restaurant in Cathedrale, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Day trip · 12 hours
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
Address: 1 Rue de Contrai, 51100 Reims
Genki is a ramen house on Rue Chanzy in Reims, facing the cathedral, serving homemade broths, takoyaki, Japanese curry and a vegetarian ramen.
OrderA bowl of ramen in its homemade broth, with takoyaki to share and a vegetarian ramen option.
TipClosed on Sundays; lunch runs to 14:30 and dinner to 22:30 the other six days.
La Grande Georgette serves modern French plates in the former Caserne Chanzy fire station in Reims, with a terrace facing the cathedral and daily service.
OrderThe four-course menu at €75, or the six-course at €125, both from chef Julien Raphanel.
TipLittle Georgette, next door in the same building, serves a more affordable bistronomic menu if the main room is out of budget.
L'Édito is a brasserie on Place Drouet d'Erlon in Reims serving all-you-can-eat mussels daily and a weekday Bouillon menu with mains at €9.90, non-stop.
OrderThe all-you-can-eat mussels, in marinière, Maroilles or Champagne sauce, served every day.
TipService is continuous from 11:00; the Bouillon menu runs Monday to Friday, 11:30 to 18:00, outside bank holidays.
LEXperience is a Place Drouet d'Erlon restaurant in Reims serving wood-fired pizzas, Mibrasa-grilled beef and sharing boards, with service until 23:00.
OrderThe Mibrasa-grilled beef, or a wood-fired pizza and a sharing board for the table.
TipService runs to 23:00, and to 23:30 on Friday and Saturday, so it suits a later dinner.
Version Originale is chef Christophe Mertes's bistronomic restaurant on Rue du Temple in Reims, in the Halles district, with menus from €29 to €49.
OrderA fish plate from the current card; Gault&Millau singles out the timbale of fish with baby vegetables.
TipClosed Sunday and Monday; the tourism record also lists a weekday lunch menu, so check the current card when booking.
Genki is a ramen house on Rue Chanzy in Reims, facing the cathedral, serving homemade broths, takoyaki, Japanese curry and a vegetarian ramen.
OrderA bowl of ramen in its homemade broth, with takoyaki to share and a vegetarian ramen option.
TipClosed on Sundays; lunch runs to 14:30 and dinner to 22:30 the other six days.
Le Foch is a Michelin Selected dining room on Boulevard Foch in Reims, run by chef Jacky Louazé and his wife Corinne, with menus from €49 at weekday lunch.
OrderThe €92 menu: langoustines with artichoke cream and lemon caviar, then the veal sweetbreads.
TipReserve through the online calendar on the restaurant's site; Saturday is dinner only, and the room is closed on Sunday and Monday.
La Grande Georgette serves modern French plates in the former Caserne Chanzy fire station in Reims, with a terrace facing the cathedral and daily service.
OrderThe four-course menu at €75, or the six-course at €125, both from chef Julien Raphanel.
TipLittle Georgette, next door in the same building, serves a more affordable bistronomic menu if the main room is out of budget.
