L'Alambic is chef Fabrice Ansel's terroir restaurant on Rue de Chativesle in Reims, serving a €40 menu of regional plates opposite the city's circus building.
OrderThe duck breast and foie gras portefeuille, then the iced dome made with marc de Champagne.
TipThe €40 menu covers Monday to Thursday evenings; on Friday and Saturday the second dinner service starts at 21:15.
Le Petit Basque serves paella, tapas and a €14 plat du jour on Rue du Colonel Fabien in Reims, with Basque and Spanish home cooking and lunch menus from €17.
OrderThe paella, or the €14 Basque plat du jour at lunch; the lunch menus start at €17.
TipThe €14 plat du jour is a lunch offer from Monday to Saturday, and the restaurant is closed all day on Wednesday.
L'Alambic in Reims seats a second dinner service from 21:15 on Fridays and Saturdays, closing at 23:45, with regional plates such as duck and foie gras.
OrderDuck breast and foie gras portefeuille
TipAsk for the 21:15 sitting on Friday or Saturday; Monday to Thursday the last welcome is 20:30, so midweek is not a late option.
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