5 splurge places in Reims, editor-picked. Tasting menus and the full big-night-out treatment in Reims. All Reims food.
Food tour in Reims
Gourmet walk in the heart of the vineyards with Champagne tasting near Epernay
5 places
Order The blue lobster, one of three signature plates, with a jus made from the heads.
L'Assiette Champenoise is Arnaud Lallement's three-Michelin-star table in Tinqueux, on the edge of Reims, cooking Champagne produce with caviar and lobster.
Order The Arbanothèque, seven bites for the seven Champagne grape varieties, opens every long menu.
Arbane is chef Philippe Mille's two-Michelin-star table in an 1874 townhouse on Rue Noël in Reims, cooking Champagne produce over vine shoots.
Order The Menu Signature at €270, the top of three set menus that start at €120.
Le Parc Les Crayères is the two-Michelin-star dining room of the Crayères estate in Reims, where chef Christophe Moret cooks beside over 1,000 champagnes.
Order The nine-course Menu Kazuyuki at €310, the longest of four menus built on the season's produce.
Racine is chef Kazuyuki Tanaka's small two-Michelin-star room on Place Godinot in Reims, blending Japanese technique with Champagne produce and herbs.
Order The €75 La Douzième Heure lunch menu, three courses served Tuesday to Friday only.
Le Millénaire is chef Benjamin Andreux's one-Michelin-star room on Rue Bertin in Reims, serving blind tasting menus from lobster to Champagne-sauced cod.
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