Brasserie Le Jardin is a brasserie restaurant in Saint Nicaise, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Day trip · 12 hours
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
Address: 7 Avenue du Général Giraud, 51100 Reims
Le Crypto is chef Frédéric Dupont's bistronomic table on Place du Forum in Reims, serving Champagne produce, veal sweetbreads and a jambon de Reims egg.
OrderThe veal sweetbreads, Le Crypto's signature, or the 64-degree egg with jambon de Reims to start.
TipWednesday is lunch only and the room is shut Sunday and Monday, so book a Tuesday or Thursday to Saturday dinner.
La Table Saint Thomas is a Michelin Selected semi-gastronomic table in Reims, cooking seasonal French plates from local produce, with a menu from €26.
OrderThe three-course menu at €26, with the duck foie gras and figs or the veal fillet.
TipEvening service is Tuesday and Thursday to Saturday, 19:15 to 20:30; Wednesday is lunch only.
Au Cul de Poule is the Kikel family's bistro on Boulevard Carteret in Reims, a Maître Restaurateur kitchen with lunch formulas from €22 and a weekly board.
OrderThursday's frogs' legs or Saturday's roast chicken with morel sauce, both on the weekly board.
TipThe I Love Reims lunch formula from €22 runs Monday, Tuesday, Thursday and Friday; Friday and Saturday dinners are seated at 19:30 or 21:30.
L'Alambic is chef Fabrice Ansel's terroir restaurant on Rue de Chativesle in Reims, serving a €40 menu of regional plates opposite the city's circus building.
OrderThe duck breast and foie gras portefeuille, then the iced dome made with marc de Champagne.
TipThe €40 menu covers Monday to Thursday evenings; on Friday and Saturday the second dinner service starts at 21:15.
Brasserie du Boulingrin is an Art Deco brasserie opposite Les Halles in Reims, serving seafood, andouillette and tête de veau since 1925 with a €25 formula.
OrderThe €25 formula, then a seafood platter, or the AAAAA andouillette with gratin dauphinois.
TipDinner service runs from 18:30 to 23:00, Monday to Saturday, and the €25 formula is all-inclusive.
Gabrielle is a top-floor restaurant beside Reims cathedral, where chef Vincent Borrossi cooks French plates from local produce, with a rooftop terrace.
OrderThe catch of the day in lobster sauce, or the pork fillet in honey and ginger sauce.
TipFrom October to March the restaurant is closed on Sunday evenings; the rooftop terrace is a summer feature.
