Maison Fossier is a bakery in Hors Centre, Reims.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The historic Fossier shop is at 25 cours Jean-Baptiste Langlet, near the cathedral; this factory shop is in the La Neuvillette district of Reims.
Multi-day trip · 3 days
Tasting weekend in Champagne, which includes not only some great bubblies, but also the rare still wines and digestifs from this magical kingdom of viniculture!
13 hours
Private Trip from Paris by Mercedes with Hotel Pick up. English Guided Cellars visit with tastings at Moet et Chandon and Veuve Clicquot made by the Houses staff & Pom...
11 hours
English Guided Cellars visits & Champagne tasting by famous Champagne Houses Taittinger & Veuve Clicquot Private trip from Paris by Mercedes Door-to-door Pickup. Price...
Address: 20 Rue Maurice Prévoteau, 51100 Reims
La Panacée bakes organic sourdough on Rue de Magneux in Reims, with a bread calendar that changes by day, ancient grains and loaves from low-gluten flours.
Worth the queueByzance, a loaf with apples, figs and poppy seeds
TipThe shop closes at weekends and shuts for a break in the afternoon, so buy bread Monday to Friday, morning or after 16:00.
Chocolaterie Deléans makes chocolates, confectionery and jams on Rue Cérès in Reims, a chocolate house that marked 150 years in 2024 and shuts each August.
Worth the queueChocolates made with the house pink biscuit
TipThe shop closes for the month of August, and guided visits of the workshop are listed for Tuesday to Saturday.
Boulangerie Les Halles bakes bread, pastries and chocolates on Rue de Mars in Reims, next to the market halls, with a tarte Caramélio as its signature.
Worth the queueTarte Caramélio, shortcrust pastry with chocolate ganache and salted caramel
TipIt sits beside the Halles du Boulingrin, so it pairs with a Friday or Saturday market visit; the shop is closed on Sundays.
Paintagruélique bakes sourdough, butter croissants and babka on Rue de Tambour in Reims, a corner bakery by the Hôtel de Ville that opens on Sunday mornings.
Worth the queueBaguette des Prés, the house baguette
TipGo early on Sunday for the viennoiseries, as the queue forms quickly; the shop is closed on Monday and Tuesday.
Le Four à Bois bakes organic sourdough in a wood-fired oven on Rue Chanzy in Reims, with pastries such as Le Royal and Le Champenois beside the loaves.
Worth the queueLe Royal, one of the house pastries
TipThe shop also sells takeaway drinks and runs a catering service; closed Sunday and Monday, so buy weekend bread by Saturday.
Boulangerie Pauline bakes sourdough in a wood-fired oven on Rue de Vesle in Reims, with the Paulinette baguette and seasonal fruit tarts in the pastry case.
Worth the queueLa Paulinette, the house baguette
TipSpecial breads often come out of the oven late on Thursday and Friday morning, so arrive then; the shop is closed on Sundays.
La Panacée bakes organic sourdough on Rue de Magneux in Reims, with a bread calendar that changes by day, ancient grains and loaves from low-gluten flours.
Worth the queueByzance, a loaf with apples, figs and poppy seeds
TipThe shop closes at weekends and shuts for a break in the afternoon, so buy bread Monday to Friday, morning or after 16:00.
