Brasserie du Boulingrin is a brasserie restaurant in Boulingrin, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Day trip · 12 hours
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
Address: 31 Rue de Mars, 51100 Reims
Le Riad serves Moroccan pastilla, couscous and tagines in a zellige-tiled dining room on Rue de Tambour in Reims, with 5% off takeaway orders.
OrderThe royal couscous with lamb, chicken, merguez and kefta, or the squab pastilla.
TipClick and Collect takeaway is discounted by 5%; the kitchen serves seven days a week, lunch and dinner.
Gabrielle is a top-floor restaurant beside Reims cathedral, where chef Vincent Borrossi cooks French plates from local produce, with a rooftop terrace.
OrderThe catch of the day in lobster sauce, or the pork fillet in honey and ginger sauce.
TipFrom October to March the restaurant is closed on Sunday evenings; the rooftop terrace is a summer feature.
Café de la Paix is the brasserie of the Hôtel de la Paix on Rue Buirette in Reims, open seven days with homemade menus and a pink-biscuit tiramisu.
OrderThe Menu Brasserie, finished with the tiramisu made from Reims pink biscuits.
TipThe entrance is through the Hôtel de la Paix at 9 Rue Buirette, and a lunch menu runs Monday to Friday.
Croquignole is a twenty-cover bistro on Rue Camille Lenoir in Reims, known for hand-cut beef tartare in several versions and a short market slate.
OrderThe hand-cut beef tartare, served in several versions including mustard and sheep's cheese.
TipBook ahead, as the room seats twenty; it is closed on Sunday and Monday, and the tartare is also sold to take away.
Réjane et Norbert is a home-cooking restaurant on Rue des Élus in Reims, serving a daily plat du jour at €14.90 and an Express formula at €20.90.
OrderThe daily home-cooked plat du jour at €14.90, such as veal liver with raspberry vinegar.
TipOnline booking covers lunch up to 11:45 and dinner up to 18:45; call for later tables. Sunday evening is closed.
Le Riad serves Moroccan pastilla, couscous and tagines in a zellige-tiled dining room on Rue de Tambour in Reims, with 5% off takeaway orders.
OrderThe royal couscous with lamb, chicken, merguez and kefta, or the squab pastilla.
TipClick and Collect takeaway is discounted by 5%; the kitchen serves seven days a week, lunch and dinner.
Nonna is an Italian restaurant on the cathedral forecourt in Reims, serving arancini, Puglian burrata, clam linguine and ossobuco in a plant-filled room.
OrderThe Puglian burrata with pistachio pesto, then linguine with clams or the ossobuco.
TipThe kitchen is shut on Sunday and Monday; a lounge area serves cocktails and champagne alongside the menu.
