L'Agape
Order The seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.
L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Avignon actually eats.
Where to eat well, no fuss
21 places
Première Édition
- ★ 4.3
- French bistro
- €€
- Les Halles
Order Dishes cooked on embers, such as beef kefta with fresh herbs, tomato, cucumber and soy mayonnaise.
Première Édition is a bistro in a former bookshop on Rue Prévôt in Avignon, cooking with local producers and pouring low-intervention wines.
La Fourchette
Order Daube de bœuf à l'avignonnaise, then the iced praline meringue the staff announce aloud.
La Fourchette is a bistro on Rue Racine in Avignon serving daube avignonnaise, breaded pig's trotter and an iced praline meringue announced at the table.
Book food experiences in Avignon
Aimé
- ★ 4.3
- French bistro
- €€
- Les Halles
Order The Franco-Japanese bistro plates; Le Fooding singled out daring duck hearts over gem lettuce.
Aimé is a bistro under the plane trees of Place du Cloître Saint-Pierre in Avignon, where chef Ryo Kirikura cooks locavore French food with Japanese notes.
Bèou Bistrot
Order Octopus with rose yoghurt and pickled cucumber, or the confit veal shank with chickpea purée.
Bèou Bistrot, run by Marie Petit-Doux in her grandfather’s old house on Rue Violette in Avignon, cooks between Provence and the eastern Mediterranean.
Numéro 75
- ★ 4.1
- French regional
- €€
- Teinturiers
Order The lamb parmentier with thyme jus that Michelin singles out from the short slate menu.
Numéro 75 serves a short market-led menu with Provençal touches in a 19th-century townhouse and leafy courtyard on Rue Guillaume Puy in Avignon.
Café Roma
Order Grilled prawns glazed with ginger and soy, or swordfish with black rice and caponata.
Café Roma, Italia Palladino's second address, sits at the foot of a Palais des Papes tower in Avignon, with a terrace and Mediterranean cooking.
La Grande Brasserie BIB
Order The day’s semainier dish, or the pâté en croûte at €12 and mimosa eggs at €9.
La Grande Brasserie BIB serves classic brasserie dishes in a former cloister on Rue Joseph Vernet in Avignon, with a courtyard terrace and a cocktail bar.
La Cour d'Honneur
Order The €17 lunch main, or the starter of tuna tataki with two sesames.
La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.
L'Épicerie de Ginette
Order A hot or cold tartine with house wine; Yonder also lists soups and warm and cold sandwiches.
L'Épicerie de Ginette is a 1940s-style tartine bistro on Place des Corps Saints in Avignon, open daily to 22:30, with hot and cold tartines and soups.
Where to stay in Avignon
A sample of Avignon hotels from our booking partner, who list 161 here. Live prices and availability open on their site.
Premiere Classe Avignon Courtine
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City Résidence Avignon
A stay at City Résidence Avignon places you in the heart of Avignon, within a 5-minute drive of Rue des Te...
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Kosy Appart'Hôtels - La Salamandre
Located in Avignon, Kosy Appart'Htels - La Salamandre is in the historical district, within a 5-minute driv...
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Citotel O'cub Hotel
When you stay at Citotel O'cub Hotel in Villeneuve-les-Avignon, you'll be on a river, within a 5-minute dri...
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Compare for next weekend: Holidu in Avignon from USD 62/night · Booking.com in Avignon
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Le Libanais
- ★ 3.9
- Lebanese
- €€
- Greater Avignon
Order The Assiette Gourmet at €16: kafta and taouk skewers with hummus, moutabal and tabbouleh.
Le Libanais is chef Khalil's Lebanese restaurant at Le Pontet, just beyond the Avignon ramparts, serving mezzes, skewers and wines from the Bekaa Valley.
Le Bistrot Pamard
Order The short seasonal menu of three starters, mains and desserts, with Italian touches.
Le Bistrot Pamard is La Mirande's daily bistro in Avignon, where chef Michele Donvito writes a short menu of three starters, three mains and three desserts.
Ambassade de Bretagne
- ★ 3.7
- Crêperie
- €
- Greater Avignon
Order A buckwheat galette with Guéméné andouille, or a wheat crêpe with salted butter caramel.
Ambassade de Bretagne is a Breton brasserie at Le Pontet, beside Avignon, making buckwheat galettes and wheat crêpes from organic flour milled in Morbihan.
Estaminet Arômes et Tentations
Order The €14 plat du midi, or the €19 menu of traditional French dishes with a modern turn.
Estaminet Arômes et Tentations is a couple-run bistro on pedestrian Rue Mazan in Avignon, with a small room facing the open kitchen and a shaded terrace.
Le Cèdre
- ★ 3.8
- Lebanese
- €
- Palais des Papes
Order The 15-variety mezze selection, then a grill with a Lebanese wine.
Le Cèdre is a Lebanese restaurant near the Rhône ramparts in Avignon, serving 15 kinds of mezze and grills, with vegetarian, vegan and gluten-free menus.
Pinocchio
Order A pizza from the Neapolitan oven, or one of the Italian classics revisited on the carte.
Pinocchio is an Italian trattoria and pizzeria on Rue Théodore Aubanel in Avignon, baking its pizzas in a Neapolitan oven set inside the dining room.
Grand Café Barretta
- ★ 3.5
- Brasserie
- €€
- Les Halles
Order A plate from the brasserie menu, with a bottle from the sommelier’s list, priced from €18 to €55.
Grand Café Barretta occupies what it calls Avignon's oldest café, founded in 1773, with a hackberry-shaded terrace on Place Saint-Didier and a brasserie menu.
Le Bistrot du Moulin
- ★ 3.6
- Bistro
- €€
- Villeneuve-lès-Avignon
Order House pastry with a tea, the seasonal bistro menu, or the Sunday brunch.
Le Bistrot du Moulin is the bistro, bar and tea room of Maison Bronzini in Villeneuve-lès-Avignon, beside an olive-oil shop and a house pastry counter.
Brasserie du Conservatoire
- ★ 3.4
- Brasserie
- €€
- Les Halles
Order A brasserie plate such as a grill, pasta or pizza, with a glass of wine on the terrace.
Brasserie du Conservatoire faces the market halls on Place Pie in Avignon, serving food and wine from 07:00 to 01:30 under century-old plane trees.
Cuisine Centr'Halles
- ★ 4.0
- French bistro
- €€
- Les Halles
Order The daily-changing market menu; a seat at the counter lets you watch the chef cook.
Cuisine Centr'Halles is the full-service restaurant inside Les Halles d'Avignon, where chef Jonathan Chiri cooks from the stalls each morning.
Le Bistrot des Bulleuses
Order Gardianne de taureau or brandade à la Nîmoise, with a local craft beer or a draught cider.
Le Bistrot des Bulleuses serves gardiane de taureau, brandade and buckwheat galettes on Place des Corps Saints in Avignon, with local craft beers on tap.
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