Le Cèdre is a Lebanese restaurant near the Rhône ramparts in Avignon, serving 15 kinds of mezze and grills, with vegetarian, vegan and gluten-free menus.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
Day trip · 9 hours
Explore the Châteauneuf du Pape region, visiting 3 or 4 of the main appellations of Provence depending on the rythm of the tour with a specialist guide and enjoy a 2 c...
Day trip · 9 hours
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.
Address: 6 Rue Rempart du Rhône, 84000 Avignon
Pinocchio is an Italian trattoria and pizzeria on Rue Théodore Aubanel in Avignon, baking its pizzas in a Neapolitan oven set inside the dining room.
OrderA pizza from the Neapolitan oven, or one of the Italian classics revisited on the carte.
TipÀ la carte prices run from €9 to €19 according to the Vaucluse tourism guide, and there is seating indoors and outside.
Grand Café Barretta occupies what it calls Avignon's oldest café, founded in 1773, with a hackberry-shaded terrace on Place Saint-Didier and a brasserie menu.
OrderA plate from the brasserie menu, with a bottle from the sommelier’s list, priced from €18 to €55.
TipThe site says hours change with the season; one room becomes a theatre during the Festival, and the wine list runs from €18 to €55.
Le Bistrot du Moulin is the bistro, bar and tea room of Maison Bronzini in Villeneuve-lès-Avignon, beside an olive-oil shop and a house pastry counter.
OrderHouse pastry with a tea, the seasonal bistro menu, or the Sunday brunch.
TipThe tourism board lists a Sunday brunch and daily hours from 08:00 to 00:30 through 2027; scan the QR code for the current menu.
Brasserie du Conservatoire faces the market halls on Place Pie in Avignon, serving food and wine from 07:00 to 01:30 under century-old plane trees.
OrderA brasserie plate such as a grill, pasta or pizza, with a glass of wine on the terrace.
TipThe tourism listing for 2026 gives à la carte at €12 to €20 and menus at €19 to €30; vegetarian dishes are on the carte.
Cuisine Centr'Halles is the full-service restaurant inside Les Halles d'Avignon, where chef Jonathan Chiri cooks from the stalls each morning.
OrderThe daily-changing market menu; a seat at the counter lets you watch the chef cook.
TipIt serves breakfast and lunch, not dinner; the tourism guide lists an adult menu at €22 and à la carte dishes from €8 to €24.
Le Bistrot des Bulleuses serves gardiane de taureau, brandade and buckwheat galettes on Place des Corps Saints in Avignon, with local craft beers on tap.
OrderGardianne de taureau or brandade à la Nîmoise, with a local craft beer or a draught cider.
TipThe tourism board lists a Provençal lunch menu on weekdays; the hours shown run 11:30 to 23:00 from September, with Wednesday closed.
