Café Roma is a mediterranean restaurant in Palais Des Papes, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
Day trip · 9 hours
Explore the Châteauneuf du Pape region, visiting 3 or 4 of the main appellations of Provence depending on the rythm of the tour with a specialist guide and enjoy a 2 c...
Day trip · 9 hours
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.
Address: 4 Rue des Escaliers Sainte-Anne, 84000 Avignon
Le Bistrot Pamard is La Mirande's daily bistro in Avignon, where chef Michele Donvito writes a short menu of three starters, three mains and three desserts.
OrderThe short seasonal menu of three starters, mains and desserts, with Italian touches.
TipTables are in the Louis XV salon or on the garden terrace facing the palace; the tourism guide lists €34 for two courses, €42 for three.
La Grande Brasserie BIB serves classic brasserie dishes in a former cloister on Rue Joseph Vernet in Avignon, with a courtyard terrace and a cocktail bar.
OrderThe day’s semainier dish, or the pâté en croûte at €12 and mimosa eggs at €9.
TipYonder lists a weekly rota: duck parmentier on Tuesday, aïoli on Friday and croque-madame on Saturday.
La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.
OrderThe €17 lunch main, or the starter of tuna tataki with two sesames.
TipThe lunch carte runs Monday to Saturday except public holidays; a €40 menu adds cheese and a dessert.
L'Épicerie de Ginette is a 1940s-style tartine bistro on Place des Corps Saints in Avignon, open daily to 22:30, with hot and cold tartines and soups.
OrderA hot or cold tartine with house wine; Yonder also lists soups and warm and cold sandwiches.
TipThe Vaucluse tourism guide gives tartines at €5.90 to €14.30 and a menu du jour from €12.40 for 2026.
Le Libanais is chef Khalil's Lebanese restaurant at Le Pontet, just beyond the Avignon ramparts, serving mezzes, skewers and wines from the Bekaa Valley.
OrderThe Assiette Gourmet at €16: kafta and taouk skewers with hummus, moutabal and tabbouleh.
TipPlates start at €14; the €24 complete set covers hummus, tabbouleh, kibbeh, falafel, chicken rakakat, skewers and dessert.
Le Bistrot Pamard is La Mirande's daily bistro in Avignon, where chef Michele Donvito writes a short menu of three starters, three mains and three desserts.
OrderThe short seasonal menu of three starters, mains and desserts, with Italian touches.
TipTables are in the Louis XV salon or on the garden terrace facing the palace; the tourism guide lists €34 for two courses, €42 for three.
Ambassade de Bretagne is a Breton brasserie at Le Pontet, beside Avignon, making buckwheat galettes and wheat crêpes from organic flour milled in Morbihan.
OrderA buckwheat galette with Guéméné andouille, or a wheat crêpe with salted butter caramel.
TipGault&Millau puts a meal at about €14.90 before drinks; the site advertises a children’s play area and school-holiday hours run longer.
