Grand Café Barretta is a brasserie restaurant in Les Halles, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 14 Place Saint-Didier, 84000 Avignon
Brasserie du Conservatoire faces the market halls on Place Pie in Avignon, serving food and wine from 07:00 to 01:30 under century-old plane trees.
OrderA brasserie plate such as a grill, pasta or pizza, with a glass of wine on the terrace.
TipThe tourism listing for 2026 gives à la carte at €12 to €20 and menus at €19 to €30; vegetarian dishes are on the carte.
Cuisine Centr'Halles is the full-service restaurant inside Les Halles d'Avignon, where chef Jonathan Chiri cooks from the stalls each morning.
OrderThe daily-changing market menu; a seat at the counter lets you watch the chef cook.
TipIt serves breakfast and lunch, not dinner; the tourism guide lists an adult menu at €22 and à la carte dishes from €8 to €24.
Première Édition is a bistro in a former bookshop on Rue Prévôt in Avignon, cooking with local producers and pouring low-intervention wines.
OrderDishes cooked on embers, such as beef kefta with fresh herbs, tomato, cucumber and soy mayonnaise.
TipYonder puts main courses at €27 and up; Michelin notes a gentler-priced set menu at lunch.
Le Bistrot du Moulin is the bistro, bar and tea room of Maison Bronzini in Villeneuve-lès-Avignon, beside an olive-oil shop and a house pastry counter.
OrderHouse pastry with a tea, the seasonal bistro menu, or the Sunday brunch.
TipThe tourism board lists a Sunday brunch and daily hours from 08:00 to 00:30 through 2027; scan the QR code for the current menu.
Brasserie du Conservatoire faces the market halls on Place Pie in Avignon, serving food and wine from 07:00 to 01:30 under century-old plane trees.
OrderA brasserie plate such as a grill, pasta or pizza, with a glass of wine on the terrace.
TipThe tourism listing for 2026 gives à la carte at €12 to €20 and menus at €19 to €30; vegetarian dishes are on the carte.
Cuisine Centr'Halles is the full-service restaurant inside Les Halles d'Avignon, where chef Jonathan Chiri cooks from the stalls each morning.
OrderThe daily-changing market menu; a seat at the counter lets you watch the chef cook.
TipIt serves breakfast and lunch, not dinner; the tourism guide lists an adult menu at €22 and à la carte dishes from €8 to €24.
Le Bistrot des Bulleuses serves gardiane de taureau, brandade and buckwheat galettes on Place des Corps Saints in Avignon, with local craft beers on tap.
OrderGardianne de taureau or brandade à la Nîmoise, with a local craft beer or a draught cider.
TipThe tourism board lists a Provençal lunch menu on weekdays; the hours shown run 11:30 to 23:00 from September, with Wednesday closed.
L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.
OrderThe seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.
TipMenus start at €41 in Yonder’s June 2026 review; Anne Gleize runs the room, and the terrace looks onto the fountain.
Première Édition is a bistro in a former bookshop on Rue Prévôt in Avignon, cooking with local producers and pouring low-intervention wines.
OrderDishes cooked on embers, such as beef kefta with fresh herbs, tomato, cucumber and soy mayonnaise.
TipYonder puts main courses at €27 and up; Michelin notes a gentler-priced set menu at lunch.
