Brasserie du Conservatoire is a brasserie restaurant in Les Halles, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
Day trip · 9 hours
Explore the Châteauneuf du Pape region, visiting 3 or 4 of the main appellations of Provence depending on the rythm of the tour with a specialist guide and enjoy a 2 c...
Day trip · 9 hours
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.
Address: 17 Rue Saint-Jean le Vieux, 84000 Avignon
Cuisine Centr'Halles is the full-service restaurant inside Les Halles d'Avignon, where chef Jonathan Chiri cooks from the stalls each morning.
OrderThe daily-changing market menu; a seat at the counter lets you watch the chef cook.
TipIt serves breakfast and lunch, not dinner; the tourism guide lists an adult menu at €22 and à la carte dishes from €8 to €24.
Première Édition is a bistro in a former bookshop on Rue Prévôt in Avignon, cooking with local producers and pouring low-intervention wines.
OrderDishes cooked on embers, such as beef kefta with fresh herbs, tomato, cucumber and soy mayonnaise.
TipYonder puts main courses at €27 and up; Michelin notes a gentler-priced set menu at lunch.
Aimé is a bistro under the plane trees of Place du Cloître Saint-Pierre in Avignon, where chef Ryo Kirikura cooks locavore French food with Japanese notes.
OrderThe Franco-Japanese bistro plates; Le Fooding singled out daring duck hearts over gem lettuce.
TipThe dining room is tiny and the terrace is the draw; the wine list is regional and organic, from Châteauneuf to Ventoux.
Cuisine Centr'Halles is the full-service restaurant inside Les Halles d'Avignon, where chef Jonathan Chiri cooks from the stalls each morning.
OrderThe daily-changing market menu; a seat at the counter lets you watch the chef cook.
TipIt serves breakfast and lunch, not dinner; the tourism guide lists an adult menu at €22 and à la carte dishes from €8 to €24.
Le Bistrot des Bulleuses serves gardiane de taureau, brandade and buckwheat galettes on Place des Corps Saints in Avignon, with local craft beers on tap.
OrderGardianne de taureau or brandade à la Nîmoise, with a local craft beer or a draught cider.
TipThe tourism board lists a Provençal lunch menu on weekdays; the hours shown run 11:30 to 23:00 from September, with Wednesday closed.
L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.
OrderThe seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.
TipMenus start at €41 in Yonder’s June 2026 review; Anne Gleize runs the room, and the terrace looks onto the fountain.
Première Édition is a bistro in a former bookshop on Rue Prévôt in Avignon, cooking with local producers and pouring low-intervention wines.
OrderDishes cooked on embers, such as beef kefta with fresh herbs, tomato, cucumber and soy mayonnaise.
TipYonder puts main courses at €27 and up; Michelin notes a gentler-priced set menu at lunch.
La Fourchette is a bistro on Rue Racine in Avignon serving daube avignonnaise, breaded pig's trotter and an iced praline meringue announced at the table.
OrderDaube de bœuf à l'avignonnaise, then the iced praline meringue the staff announce aloud.
TipThe set menu is €45 for three courses or €33 for two; Michelin notes the room is often full, so book ahead.
Aimé is a bistro under the plane trees of Place du Cloître Saint-Pierre in Avignon, where chef Ryo Kirikura cooks locavore French food with Japanese notes.
OrderThe Franco-Japanese bistro plates; Le Fooding singled out daring duck hearts over gem lettuce.
TipThe dining room is tiny and the terrace is the draw; the wine list is regional and organic, from Châteauneuf to Ventoux.
