La Cour d'Honneur
Order The €17 lunch main, or the starter of tuna tataki with two sesames.
La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.
Eat well in Avignon without overpaying: the locals'-budget edition.
Eat well in Avignon for under €15 a plate: the places locals on a budget actually use.
10 places
Order The €17 lunch main, or the starter of tuna tataki with two sesames.
La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.
Order A hot or cold tartine with house wine; Yonder also lists soups and warm and cold sandwiches.
L'Épicerie de Ginette is a 1940s-style tartine bistro on Place des Corps Saints in Avignon, open daily to 22:30, with hot and cold tartines and soups.
Order The Assiette Gourmet at €16: kafta and taouk skewers with hummus, moutabal and tabbouleh.
Le Libanais is chef Khalil's Lebanese restaurant at Le Pontet, just beyond the Avignon ramparts, serving mezzes, skewers and wines from the Bekaa Valley.



Order A falafel or chich taouk pita at €8.90, or the lahmé mechwi pita at €9.50.
Ô Libanais Vernet sells Lebanese street food on Rue Joseph Vernet in Avignon: pita sandwiches from €8.90, mezze and lava-stone grills, with a small terrace.
Order A buckwheat galette with Guéméné andouille, or a wheat crêpe with salted butter caramel.
Ambassade de Bretagne is a Breton brasserie at Le Pontet, beside Avignon, making buckwheat galettes and wheat crêpes from organic flour milled in Morbihan.
Order The €14 plat du midi, or the €19 menu of traditional French dishes with a modern turn.
Estaminet Arômes et Tentations is a couple-run bistro on pedestrian Rue Mazan in Avignon, with a small room facing the open kitchen and a shaded terrace.
Order The 15-variety mezze selection, then a grill with a Lebanese wine.
Le Cèdre is a Lebanese restaurant near the Rhône ramparts in Avignon, serving 15 kinds of mezze and grills, with vegetarian, vegan and gluten-free menus.
Order A pizza from the Neapolitan oven, or one of the Italian classics revisited on the carte.
Pinocchio is an Italian trattoria and pizzeria on Rue Théodore Aubanel in Avignon, baking its pizzas in a Neapolitan oven set inside the dining room.
Order The daily-changing market menu; a seat at the counter lets you watch the chef cook.
Cuisine Centr'Halles is the full-service restaurant inside Les Halles d'Avignon, where chef Jonathan Chiri cooks from the stalls each morning.
Order A jar of risotto or lasagne at €8.95, or the €12.45 formula of a main plus a starter or dessert.
Vivotto sells risotto, lasagne and pasta in reusable glass jars on Rue des Trois Faucons in Avignon, with mains at €8.95 and a formula at €12.45.
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